Vaccinium Early Black - Cranberry

The Cranberry (Vaccinium macrocarpon) Early Black is an early and productive variety, offering dark red berries that are good for storage. The Cranberry is a small groundcover bush that reaches a height of 30 cm (12in), and it thrives in acidic and moist soils. Enjoy the berries in juice, jams, jellies, or as an accompaniment to certain savory dishes. Plant ideally in autumn or any time of the year when there is no frost, for a harvest starting in September.

The Cranberry belongs to the Ericaceae family and the genus Vaccinium, like the blueberry. Naturally growing in North American bogs, it prefers acidic and moist soils. The Cranberry is a small ground cover bush that reaches a height of 30 cm (12in) and a width of 60 cm (24in), with a rather slow growth. It is very hardy, withstanding temperatures as low as -25°C (-13°F), and can live for several decades. Its ovate and pointed leaves are evergreen. The stems have the particularity of developing rooting stolons in the soil.

In summer, the Cranberry produces small pink flowers, followed by the formation of round berries measuring 2 cm (1in) in diameter. The berries turn red when ripe and have a tart taste. The Cranberry resembles the red currant, but they are two distinct species. Cranberries are harvested in autumn. Be patient: the first harvest occurs from the 4^th year onwards. They are a fruit rich in vitamin C and antioxidants. Cranberries can be consumed in juice, jams, jellies, or sometimes in certain savoury dishes. They can be dried or frozen for longer storage.

In the garden, plant several Cranberry young plants to create a small edible hedge or incorporate Cranberries into beds with acidic soil, alongside rhododendrons, azaleas, hydrangeas, and heathers...