Vitis vinifera Altesse - Grape vine
Vitis vinifera Altesse - Grape vine
Vitis vinifera Altesse - Grape vine
Vitis vinifera Altesse - Grape vine
Vitis vinifera Altesse
Common Grape Vine, European Grape, Wine Grape
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This plant carries a 12 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
This ancient vine was planted between 1935 and 1940. It is over 70 years old.
Of the 'Altesse Seyssel' grape variety, also known as 'Rousette', it was planted on the well-exposed hillsides of the upper Rhone Valley, on the borders of Ain and Savoie, in the hamlet of Corbonod.
Originating from the Louis Griot vineyard, recognised as a producer of one of the best white wines from Savoie, the famous Rousette with fruity aromas, this vine was repotted in large 50-litre containers in 2010.
Regularly pruned and maintained, these old, nodose and ramified vines with two or three large branches are very decorative and highlight the young, tender green shoots in spring.
Still vigorous, they continue to produce, in smaller quantities, a white grape with golden reflections, juicy and sweet, which can be consumed at the table or vinified.
In autumn, its deciduous leaves take on reddish tones. The leaves of this champion Vitis vinifera are diamond-shaped, 20 cm (8in) long and heart-shaped. It is hardy and can withstand temperatures as low as -20°C (-4°F).
Planted in the sun, it will be very decorative along a wall, in open ground or in a large container on a terrace.
Plant habit
Flowering
Foliage
Botanical data
Vitis
vinifera
Altesse
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
The Rousette Vine should be planted in ordinary, well-drained soil, either neutral or calcareous, preferably moist, which you will have enriched with an organic fertiliser. Choose a full sun exposure, possibly partial shade in the south. It can withstand temperatures as low as -20°C (-4°F). Prune it vigorously in February by severely cutting it back. Prune it again in June, but more lightly, to ensure good fruiting. Every year remove the branches that have produced fruits. Stake or train to support and guide the branches. Train it against a wall in full sun to benefit directly from the grapes. Powdery mildew and downy mildew are very common, which is why the vine should be treated annually as a precaution. This ancient vine may take a season to establish itself properly, during which it will grow moderately. Its woody climbing stems will then gain several metres per year and will require pruning. Still vigorous, it can, under good conditions, fruit - albeit in a reduced manner - for several decades.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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