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Nashi Shinseiki - Apple-Pear
Nashi Shinseiki - Apple-Pear
Nashi Shinseiki - Apple-Pear
Plante an décembre ,été un arbre parfait . Il a fleuri et porte maintenant des fruits .J attends qu' ils grandissent,murissent et déguste .De tout mon ❤ MERCI ! MERCI ! MERCI !
IANCOVICI Daniela, 17/07/2020
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Nashi 'Shinseiki' (Pyrus pyrifolia) or Asian Pear is a vigorous and productive variety, producing round fruits with thick, smooth skin that is yellow-green in colour. The white flesh is crisp and juicy. These fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. Nashi is a hardy bush, both fruit-bearing and ornamental, requiring winter cold to bear fruit. This variety is self-fertile. Planting is preferably done in autumn or spring for harvesting from mid-August.
Although Nashi is not a cross between an apple tree and a pear tree, its fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. The 'Shinseiki' variety produces round fruits with thick, smooth skin that is yellow-green in colour. The white flesh is crisp and juicy. Once peeled, nashis can be consumed like apples and pears, mostly in sweet dishes (pies, compotes, crumbles, fruit salads...) or sometimes as an accompaniment to meats or cheeses. They keep well in the refrigerator, about 2 to 3 months.
The 'Shinseiki' variety is a Japanese variety, vigorous and productive. It is self-fertile, and its production can be improved if there is a 'William' pear nearby. It is also a good pollinator. The flowering starts at the end of March, with white-pink flowers with 5 petals. It is followed by fruit formation, with harvesting taking place, for the Shinseiki variety, from mid-August onwards. Harvest the fruits when they are ripe as they do not ripen further after harvesting.
Nashi (Pyrus pyrifolia) is a bush of the Rosaceae family and the genus Pyrus, like the Pear tree. Cultivated for a long time in Asia, it has recently appeared in Europe. The term Nashi refers to both the bush and the fruit. Nashi is a hardy bush, able to withstand temperatures as low as -18°C (-0.4°F), with a slightly weeping habit. It will reach a height of 4 to 5 m (13 to 16ft) at maturity, with a width of 2 to 3 m (7 to 10ft). Its deciduous leaves are elongated, slightly larger than those of the Pear tree (10 cm (4in) long). Thanks to its beautiful spring flowering and autumn colours, the Asian Pear tree is also an ornamental tree. In the garden, it can be planted in the orchard, at the back of a border, or as a standalone specimen.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Planting is carried out in frost-free autumn or winter or in spring with regular watering. The Nashi thrives in all types of soil, neutral, acidic or slightly chalky. It appreciates rich and well-drained soils. Choose a sunny and sheltered spot.
Soak the root ball in water for a few moments before planting. Dig a hole about 3 to 4 times the volume of the root ball. Add well-rotted compost or potting soil, place the root ball and cover with soil. Firmly tamp down and water generously.
During cultivation, water regularly, especially in hot weather. Mulch at the base to keep it cool in summer. In winter, you can add a small handful of wood ash, rich in potash, to improve fruiting.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.