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Nashi Shinseiki - Apple-Pear

Pyrus pyrifolia Shinseiki
Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

4,4/5
6 reviews
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1 reviews

Plante an décembre ,été un arbre parfait . Il a fleuri et porte maintenant des fruits .J attends qu' ils grandissent,murissent et déguste .De tout mon ❤ MERCI ! MERCI ! MERCI !

IANCOVICI Daniela, 17/07/2020

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This plant carries a 6 months recovery warranty

More information

A vigorous and productive variety, providing round fruits with thick and smooth yellow-green skin. The white flesh is crunchy and juicy. These fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. The Nashi is a hardy bush, both fruit-bearing and ornamental, requiring winter cold to bear fruit. This variety is self-fertile. Planting is preferably done in autumn or spring for a harvest starting from mid-August.
Flavour
Sugary
Height at maturity
4.50 m
Spread at maturity
2.50 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time February to April, September to November
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Flowering time March to April
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Harvest time August to September
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Description

The Nashi 'Shinseiki' (Pyrus pyrifolia) or Asian Pear is a vigorous and productive variety, producing round fruits with thick, smooth skin that is yellow-green in colour. The white flesh is crisp and juicy. These fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. Nashi is a hardy bush, both fruit-bearing and ornamental, requiring winter cold to bear fruit. This variety is self-fertile. Planting is preferably done in autumn or spring for harvesting from mid-August.

Although Nashi is not a cross between an apple tree and a pear tree, its fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. The 'Shinseiki' variety produces round fruits with thick, smooth skin that is yellow-green in colour. The white flesh is crisp and juicy. Once peeled, nashis can be consumed like apples and pears, mostly in sweet dishes (pies, compotes, crumbles, fruit salads...) or sometimes as an accompaniment to meats or cheeses. They keep well in the refrigerator, about 2 to 3 months.

The 'Shinseiki' variety is a Japanese variety, vigorous and productive. It is self-fertile, and its production can be improved if there is a 'William' pear nearby. It is also a good pollinator. The flowering starts at the end of March, with white-pink flowers with 5 petals. It is followed by fruit formation, with harvesting taking place, for the Shinseiki variety, from mid-August onwards. Harvest the fruits when they are ripe as they do not ripen further after harvesting.

Nashi (Pyrus pyrifolia) is a bush of the Rosaceae family and the genus Pyrus, like the Pear tree. Cultivated for a long time in Asia, it has recently appeared in Europe. The term Nashi refers to both the bush and the fruit. Nashi is a hardy bush, able to withstand temperatures as low as -18°C (-0.4°F), with a slightly weeping habit. It will reach a height of 4 to 5 m (13 to 16ft) at maturity, with a width of 2 to 3 m (7 to 10ft). Its deciduous leaves are elongated, slightly larger than those of the Pear tree (10 cm (4in) long). Thanks to its beautiful spring flowering and autumn colours, the Asian Pear tree is also an ornamental tree. In the garden, it can be planted in the orchard, at the back of a border, or as a standalone specimen.

Plant habit

Height at maturity 4.50 m
Spread at maturity 2.50 m
Growth rate normal

Fruit

Fruit colour yellow
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Pyrus

Species

pyrifolia

Cultivar

Shinseiki

Family

Rosaceae

Other common names

Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

Origin

Middle East

Planting and care

Planting is carried out in frost-free autumn or winter or in spring with regular watering. The Nashi thrives in all types of soil, neutral, acidic or slightly chalky. It appreciates rich and well-drained soils. Choose a sunny and sheltered spot.

Soak the root ball in water for a few moments before planting. Dig a hole about 3 to 4 times the volume of the root ball. Add well-rotted compost or potting soil, place the root ball and cover with soil. Firmly tamp down and water generously.

During cultivation, water regularly, especially in hot weather. Mulch at the base to keep it cool in summer. In winter, you can add a small handful of wood ash, rich in potash, to improve fruiting.

Planting period

Best planting time October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Not too dry.

Care

Pruning instructions Before the vegetation resumes, around the month of March, remove dead wood and intertwining branches to allow air and light to circulate in the middle. You can optionally, for the first 3 or 4 years, be more severe and promote the formation of 4 or 5 main branches, giving it a goblet habit, which is traditional in fruit tree cultivation. Before the harvest, in June, thin out the clusters, keeping only one or two fruits, so that the Nashis will reach a larger size at ripeness.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,4/5
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