Nashi Shinsui - Apple-Pear
Nashi Shinsui - Apple-Pear
Nashi Shinsui - Apple-Pear
Pyrus pyrifolia Shinsui
Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear
Pourquoi ne pas indiquer le porte-greffe ? SVP
henri, 21/09/2019
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Nashi 'Shinsui' Pear Tree (or Shunsui) is an Asian pear tree that produces apple-pear or pear-apple fruits. The tree is similar to a pear tree, but with larger leaves. The fruit, which has a diameter of 6 cm (2in), resembles an apple, being round and flattened, with a pear-like taste. The skin is bronze, and the flesh is very refreshing, fragrant, and juicy. The harvest takes place in September, and the fruits can be stored in a cool place (cellar or refrigerator) until January. The Nashi 'Shinsui' Pear Tree is one of the best varieties of nashi, although it has a moderate yield. It is not self-fertile and needs to be planted near other pear trees or nashis. It is resistant to diseases and cold weather.
The pear tree is native to central Asia and has been cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The Nashi Shinsui Pear Tree is an Asian pear variety that grows in the temperate regions of China, Korea, and Japan. Although it has been cultivated for many centuries in these regions of the world, it has only recently appeared in our orchards.
While not frost-sensitive, the Nashi Shinsui Pear Tree will still appreciate protected and sunny locations. Avoid frosty and windy situations. It is easy to grow and likes moist and deep soils, but it dislikes excessively draining and calcareous soils. In winter, add a shovelful of wood ash, rich in potash, to improve flowering and fruit quality. Its spreading habit gives it a tall silhouette with a trunk that then spreads harmoniously. This habit facilitates harvesting and naturally improves the tree's ventilation, making it less susceptible to diseases. Its oval-shaped leaves, finely toothed on the edges, have a petiole as long as the lamina and measure about 10 to 12 cm (4 to 5in). In autumn, the foliage takes on beautiful yellow to red colours. Its white flowering is late, in April, which protects it from frost. The flowers have 5 white petals. They are not self-fertile, so it is necessary to plant another pear tree (such as 'William's') or another variety of nashi nearby.
This fruit tree is delivered with a "ready-to-plant" root ball. During planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose naturally during the plant's growth. By doing this, you ensure better establishment.
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Nashi Shinsui - Apple-Pear in pictures
Plant habit
Fruit
Flowering
Foliage
Planting and care
Plant the Nashi 'Shinsui' Pear Tree in a sunny location, in acidic or neutral soil, moist but not excessively. Ensure proper drainage of the planting hole with a thin layer of gravel. Dig a hole two to three weeks before planting, twice as wide and deep as the tree's pot. On the planting day, place the tree with its pot in a basin of water, in order to moisten the entire root ball through capillary action. Add compost at the bottom of the hole. Place the tree in the hole, fill with soil mixed with compost. Do not bury the graft union. Firmly tamp down at the base. The root ball should be completely covered. Water thoroughly.
You can apply a small handful of wood ash, rich in potash, at the beginning of winter, to improve fruiting.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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