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Nashi Shinsui - Apple-Pear

Pyrus pyrifolia Shinsui
Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

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henri, 21/09/2019

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This plant carries a 6 months recovery warranty

More information

The Nashi Pear Tree 'Shinsui' (or 'Shunsui') is an Asian pear tree that produces apple-pear - or pear-apple - fruits. The tree is similar to a pear tree, with larger leaves. The fruit, quite large, is similar to an apple, rounded and flattened, with a pear flavour. The skin is bronzed, the flesh is very refreshing, fragrant, and juicy. The harvest takes place in September. The fruits can be stored in a cool place (in the cellar or in the refrigerator) until January. The Nashi Pear Tree 'Shinsui' is one of the best varieties of nashi, although moderately productive. It is not self-fertile and needs to be planted near other pear trees or nashis. It is resistant to diseases and is not afraid of the cold.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
2.50 m
Exposure
Sun, Partial shade
Best planting time January, October to December
Recommended planting time January to April, October to December
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Flowering time April
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Harvest time September
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Description

The Nashi 'Shinsui' Pear Tree (or Shunsui) is an Asian pear tree that produces apple-pear or pear-apple fruits. The tree is similar to a pear tree, but with larger leaves. The fruit, which has a diameter of 6 cm (2in), resembles an apple, being round and flattened, with a pear-like taste. The skin is bronze, and the flesh is very refreshing, fragrant, and juicy. The harvest takes place in September, and the fruits can be stored in a cool place (cellar or refrigerator) until January. The Nashi 'Shinsui' Pear Tree is one of the best varieties of nashi, although it has a moderate yield. It is not self-fertile and needs to be planted near other pear trees or nashis. It is resistant to diseases and cold weather.

The pear tree is native to central Asia and has been cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The Nashi Shinsui Pear Tree is an Asian pear variety that grows in the temperate regions of China, Korea, and Japan. Although it has been cultivated for many centuries in these regions of the world, it has only recently appeared in our orchards.

While not frost-sensitive, the Nashi Shinsui Pear Tree will still appreciate protected and sunny locations. Avoid frosty and windy situations. It is easy to grow and likes moist and deep soils, but it dislikes excessively draining and calcareous soils. In winter, add a shovelful of wood ash, rich in potash, to improve flowering and fruit quality. Its spreading habit gives it a tall silhouette with a trunk that then spreads harmoniously. This habit facilitates harvesting and naturally improves the tree's ventilation, making it less susceptible to diseases. Its oval-shaped leaves, finely toothed on the edges, have a petiole as long as the lamina and measure about 10 to 12 cm (4 to 5in). In autumn, the foliage takes on beautiful yellow to red colours. Its white flowering is late, in April, which protects it from frost. The flowers have 5 white petals. They are not self-fertile, so it is necessary to plant another pear tree (such as 'William's') or another variety of nashi nearby.

This fruit tree is delivered with a "ready-to-plant" root ball. During planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose naturally during the plant's growth. By doing this, you ensure better establishment.

Nashi Shinsui - Apple-Pear in pictures

Nashi Shinsui - Apple-Pear (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 2.50 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 6 cm
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time September

Flowering

Flower colour white
Flowering time April
Inflorescence Solitary
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

pyrifolia

Cultivar

Shinsui

Family

Rosaceae

Other common names

Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

Origin

Cultivar or hybrid

Planting and care

Plant the Nashi 'Shinsui' Pear Tree in a sunny location, in acidic or neutral soil, moist but not excessively. Ensure proper drainage of the planting hole with a thin layer of gravel. Dig a hole two to three weeks before planting, twice as wide and deep as the tree's pot. On the planting day, place the tree with its pot in a basin of water, in order to moisten the entire root ball through capillary action. Add compost at the bottom of the hole. Place the tree in the hole, fill with soil mixed with compost. Do not bury the graft union. Firmly tamp down at the base. The root ball should be completely covered. Water thoroughly.

You can apply a small handful of wood ash, rich in potash, at the beginning of winter, to improve fruiting.

Planting period

Best planting time January, October to December
Recommended planting time January to April, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), rich, well-drained

Care

Pruning instructions Pruning can be limited to a quick thinning. Before the vegetation resumes, remove dead wood, crossing branches, and water sprouts. In June, when the pears are pre-formed, thin out the clusters, keeping only one fruit. This way, your pears will reach a larger size at ripeness.
Pruning Pruning recommended once a year
Pruning time January, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
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