Salvia jamensis La Luna - Sage
Salvia jamensis La Luna - Sage
Salvia (x) jamensis La Luna
Sage
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Description
Salvia jamensis La Luna is a charming variety of shrubby sage with pale yellow flowers, a rather rare colour within this group of sages. The plant forms a small, flexible bush, very abundantly flowering for months, with a summer break that is longer or shorter depending on the climate. Its small green leaves are more or less evergreen, releasing a pronounced tangy scent at the slightest touch. This drought-resistant variety is relatively hardy. To thrive, it only needs very well-drained soil, even chalky, and a sunny or partly shaded position.
Salvia x jamensis La Luna is a horticultural selection. It is derived from a natural hybrid of Salvia greggii and S. microphylla, commonly found in the mountains of Mexico. Like all sages, 'La Luna' belongs to the large family of Lamiaceae or Labiatae. This shrubby perennial has a flexible, branched, rounded habit, almost as wide as tall. It will reach about 60 cm in all directions, or even more in fertile soil. The nectar-rich flowering is long; it starts in May-June, pauses if July and August are dry, then resumes in September and continues until November if the cold does not put an end to it. The flowers are grouped in spikes at the tips of the stems, above the foliage. They are two-lipped, barely more than 2 cm in length, and pale yellow. They barely live a day, but will be replaced the next morning. The foliage is most often evergreen and composed of small oval, slightly toothed, medium green, thick, aromatic and slightly sticky leaves, releasing an essential oil with a strong tangy smell. They measure 1 to 2 cm in length. This variety is hardy down to -10/-12 °C in well-drained soil.
The warmer, lower light of autumn enhances the flowering of shrubby sages, which capture light through their petals like tiny stained-glass windows. These plants are among those that have contributed to the fame of the genus Salvia: minimal maintenance, but almost uninterrupted flowering from spring until frost. They are found in English cottage gardens and Mediterranean gardens. This sage 'La Luna' associates well with varieties with blue, mauve or salmon flowers. But its combination with medium ornamental grasses or autumn asters is fabulous: choose those that require little care, such as Aster laevis or Aster turbinellus for example. Gauras, large sedums (Sedum 'Matrona'), shrubby cinquefoils and the blue spikes of caryopteris will create a charming picture with it. Plant it in a large pot on the terrace, covering its base with bright blue lobelia.
In Mexico, a tasty tea is prepared from the leaves of this sage, which is called 'mountain myrtle' locally.
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Flowering
Foliage
Plant habit
Botanical data
Salvia
(x) jamensis
La Luna
Lamiaceae
Sage
Cultivar or hybrid
Planting and care
The shrubby sage La Luna can be planted all year round, outside of frost periods. It withstands temperatures down to -10/-12 °C at the lowest in perfectly drained soil enriched with gravel or coarse sand, in full sun and sheltered from wind. Place it in a sunny position or partial shade. This plant does well in light, moist but well-drained soil. It is also suited to dry soil, which is why it is better to miss a watering than to give it too much. At planting time, you can add a base fertiliser (roasted horn or dehydrated blood). Apply a mulch when severe cold approaches, or cover the plant with winter protection fleece. Watering is beneficial in summer during prolonged drought. As for pruning, lightly cut back stems that compromise symmetry and cut back to 20 cm from the ground after the last severe spring frosts (March-April, depending on the region). Remove faded flowers when possible.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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