Melon Mangomel F1 plants - Cucumis melo
Melon Mangomel F1 plants - Cucumis melo
Melon Mangomel F1 plants - Cucumis melo
Cucumis melo Mangomel
Muskmelon, Cantaloupe, Melon
Arrived in good condition, planted on the same day and the growth is on track.
Philip, 07/05/2021
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Melon or Cucumis melo 'Mangomel' is an amazing hybrid variety that produces large, elongated fruits covered with a smooth skin that changes from greenish-grey to creamy yellow when ripe. They have juicy, sweet, orange flesh with mango flavours, of excellent taste quality. Each plant will produce 4 to 6 fruits in one season. This variety can be grown both in greenhouses and outdoors, in climates that are warm and sunny enough. The 'Mangomel' melon plants are planted from April to June, after the last frost, for a harvest from July to September.
Melon is an annual herbaceous trailing plant from the Cucurbitaceae family. It is a round or elongated fruit, with a smooth, ribbed or reticulated skin. The flesh can be very watery and can be green, white, yellow or orange. The plant generally needs a lot of heat and sun to produce a high-quality harvest, with both fragrant and sweet fruits. A soil that is both very rich and sufficiently moist is necessary for a beautiful fruiting.
It can be eaten raw as an appetizer or dessert, but also in sorbets, jams, compotes or syrups. The small melons removed during thinning and various pruning can be pickled, marinated in vinegar and accompanied by herbs. Refreshing and diuretic, melon is rich in trace elements and vitamins A, B, and C.
Harvest: The melon is ready to be harvested when it emits a sweet smell and a small crack appears around the stem. Cut it with pruning shears. Harvesting takes place from July to September, earlier or later and for a longer or shorter period depending on the climate.
Storage: The melon can be stored for a few days (up to 5 days) in a dry and airy place, on racks for example. If it has been cut open or has suffered an impact, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).
Gardener's tip: Place a slate or tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. Also, remember to mulch around the plants, especially during the peak of summer, to keep the soil cool.
Harvest
Plant habit
Foliage
Planting and care
Melons need a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer cool and well-drained soils. Loosen the soil to a depth of about ten centimeters without turning it over. Add well-decomposed organic manure. If the soil is not well-draining, it is possible to create a small mound for each plant.
Initially, grow the plug plants by transplanting them into trays or 8 to 13cm (3 to 5in) diameter pots filled with compost. Place the plants in a warm and bright location. Water regularly.
Planting in open ground should be done when the risk of frost is eliminated and the soil is sufficiently warm. Space the plants 1 metre (3 feet) apart in all directions. Dig a hole, place your plant with the graft point at ground level, and cover with fine soil. Firmly tamp down and water to keep the soil moist.
Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to only water the base of the plant and not the leaves to prevent the onset of mildew and powdery mildew. Regularly weed and hoe.
With new hybrid melon varieties, it is no longer necessary to pinch the leaves. Only perform step number 4 to achieve a more beautiful fruit. In other cases, particularly with old varieties, follow these steps:
- When the plant has grown 4 leaves, pinch above the first two leaves to encourage branching. This will result in two main branches.
- Once these two branches have at least three leaves, they should be pinched again above the third leaf on both sides.
- Repeat this process on new shoots above the third leaf using the same principles.
- The fourth pruning is done during the fruiting process by pinching one leaf above the fruit to direct sap into the fruit rather than the production of new shoots.
Keep a maximum of 5 to 7 fruits per plant.
As melons are quite "demanding," you can follow them with peas or broad beans.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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