Artichoke Green Globe - Cynara scolymus
Artichoke Green Globe - Cynara scolymus
Artichoke Green Globe - Cynara scolymus
Artichoke Green Globe - Cynara scolymus
Cynara scolymus Green Globe
Globe artichoke, green artichoke, French artichoke
Good seed germination
Brigitte , 13/08/2025
Back-to-school special offer!
Get €10 off for every €50 you spend! And get up to €40 off on a single order.
How does it work?
1. Shop your favourites
Add your favourite plants to your basket. For every €50 you spend (excluding delivery charges, store credit and the plastic-free option), you’ll receive a €10 voucher.
€50 spent = €10 voucher
€100 spent = €20 voucher
€150 spent = €30 voucher
€200 spent = €40 voucher
2. Place your order
Once your basket reaches one of the spending thresholds, place your order. You can even choose your delivery date!
3. Receive your voucher
As soon as your order has been shipped, you’ll receive an email containing your personal voucher code and its value.
4. Use it on your next order
Your voucher is valid for 90 days from the date you receive it. It can be used once only, on a new order worth at least the value of the voucher, excluding delivery charges.
Please note: Vouchers can be combined with other offers, but cannot be split or refunded.
Home or relay delivery (depending on size and destination)
Important: You may be charged customs duties by your country’s customs authorities upon delivery.
Schedule delivery date,
and select date in basket
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
'Green Globe' artichoke is a hardy, medium sized variety that stands out for its good cold resistance. This perennial vegetable is cultivated for its well-rounded, medium-sized flower heads which have an edible base (heart) and fleshy, oval leaves (bracts). Sow from February to March and harvest 6 to 7 months later.
Artichoke, in Latin Cynara scolymus, belongs to the Asteraceae family and the Cynara genus alongside the cardoon and the thistle. Commonly used by ancient Greeks and the Romans, it was introduced in France during the 15th century where it has since become a very popular vegetable.
Although Artichoke is a perennial, plants are often only cultivated for two or three years. The upright stems can reach a height of 2 metres. Leaves are large and deeply lobed. The immature flower buds are best picked and eaten before they enter full bloom.
A famous French comedian named Coluche used to say about artichoke "when you have finished eating, you have more in your plate than when you started." Although there may be truth in that, almost all parts of the flower head are edible. The heart and base of the leaves are often steamed and eaten with vinaigrette, while the tougher bracts can be prepared in a similar way to cardoon, by blanching them in boiling water.
Artichoke has antianemic, antitoxic, stimulating properties and contains vitamins A, B1, B2, C. It has a beneficial effect on the liver.
Artichoke likes rich and well-drained soil. Being a Mediterranean plant, it dreads humidity and frost. It will yield better results in mild climates, preferably with a mound of soil around its base to improve drainage.
Harvesting and preservation: pick the flower heads as and when required. The bracts should still be tightly packed together.
Useful tip: In areas with harsh winters, protect your plants under a thick layer of mulch. Keep a close eye on your plants as aphids love them!
Artichoke Green Globe - Cynara scolymus in pictures
Harvest
Plant habit
Foliage
Botanical data
Cynara
scolymus
Green Globe
Asteraceae
Globe artichoke, green artichoke, French artichoke
Mediterranean
Perennial
Planting and care
Sowing:
Sow from February to March in pots. Put 2 or 3 seeds per pot. Thin out by keeping the strongest seedling and plant out in its final position about 2 months after sowing. Leave about 80 cm to 1 meter between each plant.
In milder climates, Artichoke can be sown directly outdoors in seed pockets, spaced 80 cm to 1 m part.
Care:
Artichoke plants will benefit from regular hoeing and weeding. Water if necessary. Good mulching and building a mound of soil around the base of the plant will help keep the ground moist but not waterlogged. In October-November, cut the stems that produced flower heads a few centimetres from the ground.
Seedlings
Care
Intended location
Planting & care advice
-
, onOrder confirmed
Reply from on Promesse de fleurs
Recently viewed products
Haven't found what you were looking for?
Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Austria
-
Belgium
-
Bosnia & Herzegovina
-
Bulgaria
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Serbia
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
Language:
-
French
-
English
-
Spanish
-
Italian
-
German
-
Portuguese
-
Dutch
-
Finnish
My Account
Hello
My wish lists
My cart
Log in / Register
Existing customer?
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.