Chinese Cabbage Green Fortune F1 - Pak Choi
Chinese Cabbage Green Fortune F1 - Pak Choi
Chinese Cabbage Green Fortune F1 - Pak Choi
Brassica rapa var. chinensis Green Fortune F1
Bok Choy
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Pak Choi 'Green Fortune F1' forms 30 cm high, pear-shaped clusters of crunchy, juicy leaves with a delicious sweet flavour. Sow from April to July and harvest 2 months later.
Chinese cabbage (Brassica rapa) is a leaf vegetable belonging to the large Brassicaceae family. It is native to East Asia. It is a staple in Asian cuisine and has become increasingly popular in western countries since the 19th century. The two most common subspecies are napa cabbage (Pekinensis Group) and bok choy (Chinensis group). Napa cabbage, also known as Chinese white cabbage, pe-tsai and “celery cabbage”, produces tall, oblong heads of pale green leaves white thick white ribs. Bok choy or pak choi is doesn’t form heads but lightly-packed clusters of fleshy stalks, topped with dark to medium green leaves. Chinese cabbage is a versatile vegetable that is delicious eaten raw in salads as well as cooked in a stir-fry or a stew. This biennial plant, grown as an annual, is remarkably healthy thanks to its high vitamin A, K and C content. It is also a good source of fibre and minerals such as calcium and potassium.
Chinese cabbage is slightly trickier to grow than regular green cabbage as it tends to bolt easily in hot weather and is not very cold hardy. It is an ideal crop for late summer and early autumn, before the frost sets in. In cooler regions, it is possible to grow Chinese cabbage as a winter crop. It requires deep, rich soil, regular watering and plenty of sun.
Harvest: Either harvest the leaves as and when required or wait until the heads are fully formed and cut them off at ground level.
Storage: Chinese cabbage will keep for several days in the refrigerator.
Good to know: Mulching with grass clippings or dead leaves will help keep the soil moist whilst limiting weed growth.
Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)
NB: This variety is marked F1 for "F1 hybrid" meaning that its qualities are derived from carefully selected parent plants. This results in a variety that is both full of flavour and resistant to diseases. Sometimes criticized or wrongly assimilated to GMOs, F1 hybrid seeds have the advantage of producing reliable, uniform, disease resistant plants. Unfortunately, these qualities will not be passed on to following generations.
Harvest
Plant habit
Foliage
Botanical data
Brassica
rapa var. chinensis
Green Fortune F1
Brassicaceae
Bok Choy
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature is around 20°C and takes about 14 days.
Sowing period: indoors from April to May or outdoors from June to July
Harvest period: from August to October
You can directly sow the seeds in the ground or prepare seedlings that will be later planted in their final position in the garden.
Seedling preparation: Indoors or in a nursery in the garden for the rest of the year (according to the recommended sowing period), sow the seeds at a depth of 1 to 2 cm in a good seed compost or fine soil. Lightly cover with compost and remember to keep the substrate moist but not waterlogged.
When the young plants appear strong enough to handle, transplant them into pots if necessary before planting them in the garden, when there is no longer any risk of frost. During planting, respect the recommended spacing for direct sowing.
Direct sowing: In well-amended and finely worked soil, make furrows about one or two centimeters deep, spaced 40 centimeters apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, keeping only one plant every 40 centimeters.
Cultivation:
Chinese Cabbage is grown in full sun. It is a nutrient-demanding vegetable that requires well-fertilized soil, rich in nitrogen and potassium. It is advisable to make a generous compost application (about 3/4 kg per m2) in autumn, by scratching the soil to a depth of 5 cm, after loosening the soil as for any vegetable cultivation. It is not very tolerant to soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Beware of pests such as Cabbage White Butterfly or Flea Beetles and consider installing insect netting.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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