Mentha pulegium seeds
Mentha pulegium seeds
Mentha pulegium Pouliot
Pennyroyal, European Pennyroyal, Squaw Mint
Nothing, I haven't seen it shoot and I don't know what it looks like.
chrystel B., 24/10/2017
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Pennyroyal mint is a bushy variety with evergreen foliage. Highly aromatic, its scent is similar to that of green mint, but more pronounced, with a lingering lemony touch that persists well when dried. It is consumed in small quantities when dried. It can be toxic in excessive doses. Sowing is done from March to June, for regular harvesting from May to November.
Fresh mint leaves are used in cooking: sauces, teas, infusions, desserts... Try it in hot chocolate, it's delicious.
Harvest: Harvest as needed. Choose the largest leaves and cut the entire stem to encourage regrowth. Preferably harvest in the morning to preserve the mint's aromatic qualities.
Storage: If you're not using the fresh leaves, you can dry them in airtight containers, away from light.
Gardener's tip: Mint can quickly become invasive! If you want it in your garden, plant it in a buried pot. It doesn't like being near chamomile. Mint repels black aphids, ants, mosquitoes, fleas, and some rodents, including mice.
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Harvest
Plant habit
Foliage
Botanical data
Mentha
pulegium
Pouliot
Lamiaceae
Pennyroyal, European Pennyroyal, Squaw Mint
Cultivar or hybrid
Perennial
Planting and care
Mint sowing:
Sowing can be done in a greenhouse in March and April. In open ground, you will have to wait for May and June. Mix the seeds with sand. Spread the mixture on the soil intended to accommodate the mint. Cover the mixture very lightly with soil (1 or 2mm). Finally, water.
Mint likes rich, deep, and moist soils. It does not like chalky soils. Add compost to the soil before sowing.
For pot cultivation: choose a deep pot to allow the mint to establish well.
Mint cultivation:
Mint requires little care. Some recommendations: water regularly. In pot cultivation, immerse the pot in a bucket of water for a few minutes once a week (more during dry periods). After flowering, cut the stems. The accumulated reserves will make it usable the following year, by dividing the clumps in spring and replanting them. It is advisable to sow again every three years and not to replant in the same place for a period of 5 to 6 years.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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