Thymus vulgaris Organic - Ferme de Sainte Marthe seeds
Thymus vulgaris Organic - Ferme de Sainte Marthe seeds
Thymus vulgaris Organic - Ferme de Sainte Marthe seeds
Thymus vulgaris
Common Thyme, Garden Thyme, English Thyme
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Available in 1 sizes
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Available in 2 sizes
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Available in 1 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
An essential component of the Bouquet garni, Thyme is one of the most commonly used aromatic herbs in cooking. It is also a honey-producing plant. It is a classic, irreplaceable for flavouring meats, fish and vegetables. It can also be used to make infusions that relieve digestive and respiratory problems. Sowing from April to May for a harvest one year later.
Originally from Western and Southern Europe, where it is sometimes found in the wild, Common Thyme is a perennial plant belonging to the Lamiaceae family. It forms small fragrant tufts with greyish green foliage that are adorned with pretty little flowers ranging in colour from white to pink-purple, depending on the variety.
Thyme is a resistant and easy-to-grow herb that thrives in poor, light or even rocky and well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive.
Harvest: Thyme can be harvested throughout the year because its leaves are evergreen. Since it is necessary to prune it to maintain a nice compact shape, take advantage of doing the task to stock up for the winter months!
Storage: Thyme is traditionally preserved by drying. It is a simple and quick process that you can replace with freezing if it seems more convenient to you.
Gardener's tip: In the garden, don't hesitate to mix genres by planting some herbs like Thyme in the middle of your perennial flower beds or even in rock gardens. It is very pretty and the sometimes strong fragrances of aromatic plants often have the ability to repel insects that may attack more sensitive plants like certain roses. Winter thyme is frost-resistant.
Harvest
Plant habit
Foliage
Botanical data
Thymus
vulgaris
Lamiaceae
Common Thyme, Garden Thyme, English Thyme
Cultivar or hybrid
Perennial
Planting and care
Sowing:
Thyme is sown in April at a temperature between 13 and 16°C (55.4 and 60.8°F). Germination usually takes 18 to 24 days.
Sowing is done in a tray filled with good seed compost, placed in full light. The seeds are lightly covered with a pinch of compost or vermiculite. The tray should not be covered as Thyme is sensitive to humidity, so keep the substrate moist but not waterlogged.
When the seedlings appear strong enough to handle, transplant them into pots and gradually acclimatise them to cooler conditions.
Transplanting to the garden or pots should be done when the plants are well developed, and they may spend their first winter in a cold frame if necessary.
Cultivation:
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky well-drained soil. It should be planted in a sunny spot. If your soil is rather moist and clayey, we recommend growing it in a pot where it will do very well.
In terms of maintenance, water every 15 days or monthly if the plant is already well established. Annual pruning (on the wood of the current year) will maintain a nice rounded and compact habit.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.