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Cos Lettuce Verte Maraichère - Vilmorin seeds - Lactuca sativa

Lactuca sativa Verte maraîchère
Lettuce

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hellen K., 08/10/2017

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This plant carries a 6 months recovery warranty

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A very early season cos type variety with elongated heads of thick, crunchy green leaves. It is ideal for spring and autumn crops. Sow the seeds from February to March, then from June to July. Harvest from May to June, then from September to October.  
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
20 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to March, June to July
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Harvest time May to June, September to October
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F
M
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Description

Lettuce 'Verte Maraichere' is a very early season cos type variety with elongated heads of thick, crunchy green leaves. It is ideal for spring and autumn crops. Sow the seeds from February to March, then again from June to July. Harvest from May to June, and again from September to October.

 

Lettuce is one of the most popular vegetables (with a consumption of 4.2 kilograms per person per year). It is equally appreciated for its freshness, crispness, its taste, and nutritional qualities. It can be consumed raw in salads, but also cooked, to accompany peas, for example.

As the ultimate leafy vegetable, lettuce is an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that oozes when it is cut and to the fact that it is cultivated (sativa).

It is an important part of any respectable vegetable garden, and there are so many varieties that it can be cultivated almost all year round. Lettuce cultivation is easy as long as the cultivation calendar for each variety is respected. Its growth is fast, and it thrives in any soil that is rich and remains moist.

Harvest: cut with a knife when it reaches maturity.

Storage: lettuce can be stored for a few days in the refrigerator, but to fully enjoy its freshness, we recommend consuming it immediately after harvesting.

Gardener's tip: during hot summer weather, lettuces exposed to direct sunlight tend to wilt. To prevent this, consider protecting them from intense rays by using overturned crates. Instead of growing summer lettuces in rows, consider growing them at the base of climbing beans, or amidst cucumbers and squashes, whose foliage provides beneficial shade.

Harvest

Harvest time May to June, September to October
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour

Plant habit

Height at maturity 25 cm
Spread at maturity 20 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Verte maraîchère

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing

Loose leaf lettuce germinates at a temperature of about 18°C (64.4°F) and usually takes around 10 days.

Sow under cover (cold frame) from February to April, or directly outdoors from March to July.

In loose, well-prepared soil, sow the seeds in rows, 4cm (2in) apart, 0.5cm deep and cover with soil. Leave about 15cm (6in) between each row. When the seedlings are strong enough, thin them out by keeping one strong plant every 15cm (6in).

If slugs and snails are a problem in your vegetable garden, sowing under cover in small pots may be the best option. The plants can be moved to their final position when they are big enough.

 

Where to grow

Lettuce is not a very greedy vegetable, but it does require humus-rich soil or else it tends to bolt (go to seed) fairly quickly. Prevent this by raking a bit of well-rotted compost into the top 5cm (2in) of a prepared seed bed in autumn. Lettuce does well in slightly acidic to neutral soils (PH between 5.5 and 7.5) that are kept moist. Water regularly.

Lettuce can be grown alongside other slow-growing vegetables such as beans, tomatoes, and cucumbers etc. Avoid growing lettuce next to maize plants.

 

Seedlings

Sowing period February to March, June to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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