Lettuce Lollo Rossa Estafet - Lactuca sativa
Lettuce Lollo Rossa Estafet - Lactuca sativa
Lactuca sativa Lollo Rossa - Estafet
Lettuce
not used
alain barrois, 12/09/2016
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Description
The Lollo Rossa Estafet Lettuce is a high-quality curly lettuce. Its beautiful red leaves are grouped together in generous heads, as pretty as they are tasty! The sowing period extends from March to July for a harvest from June to October.
If Lettuce is one of the most popular vegetables (4.2 kilograms per person per year), it is for its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example, to accompany peas.
The Lettuce is the quintessential leafy vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.
Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. It grows quickly and thrives in any soil, as long as it is rich and remains moist.
Harvest: It is simply done with a knife when the Lettuces are well developed.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it just after harvesting. Freezing cooked Lettuce is also possible.
The gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash cord (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they are in an alcoholic coma), the copper bands that are supposed to electrocute them (which tickle them a little)...
Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug killers based on metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Lollo Rossa - Estafet
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination of Lettuce occurs at a temperature of about 18°C (64.4°F) and takes an average of 10 days.
Sowing is done under shelter from February to April and in open ground from March to July for a harvest from July to October.
On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave one plant every 25 cm (10in).
If your vegetable garden is often prey to slugs and snails, we recommend sowing under shelter, in small pots, and then transplanting the well-developed plants to the garden.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to make a moderate compost application in autumn by raking it in to a depth of 5 cm (2in), after loosening the soil, as is the case for all vegetable crops. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that Lettuce prefers moist soil and remember to water it regularly.
Lettuce is a good companion plant, it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to maize.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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