Wong Bok Chinese Cabbage - Brassica pekinensis
Wong Bok Chinese Cabbage - Brassica pekinensis
Brassica rapa var. pekinensis Wong Bok
Chinese cabbage, Napa cabbage, Peking cabbage
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Wong Bok' Chinese cabbage is a vegetable plant that grows up to 30 cm (12in) tall. This Chinese cabbage is consumed when the leaves are young or reach ripeness. The stems are juicy, crispy, and have a mild celery flavour, less pronounced than the cabbages. Sow indoors from April to May or outdoors from June to July for a harvest from August to October.
Chinese cabbages are vegetable plants native to China and, more generally, to East Asia. Like their European counterparts, they belong to the large family of Brassicaceae and are known by the species name Brassica rapa.
These cabbages, only found in certain specialised shops a few years ago, are gradually gaining ground in our markets and gardens, much to the delight of Asian cuisine enthusiasts.
They are biennial plants grown annually and full of taste and nutritional qualities. From a dietary point of view, they are remarkable: low in calories, very rich in vitamins C, A, and potassium, and they also contain a lot of fibre and minerals such as calcium.
In the kitchen, these cabbages can be consumed raw or cooked: in salads, quickly stir-fried in a wok, in soups, or in gratins.
Growing Chinese cabbage is a bit more delicate in the vegetable garden than growing traditional cabbages, as it requires more warmth. Still, it has the exact requirements: deep soil, excellent fertilisation, and regular watering. It thrives in full sun. Chinese cabbages are not very hardy and can only be grown in late summer and early winter.
Harvest: Depending on the needs, Chinese cabbage is harvested from August to October by cutting at the neck level with a knife.
Storage: It can be stored in the refrigerator for a few days.
Gardener's tip: To limit watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves, once the plants are well established. This protective layer helps keep the soil moist and reduces weed growth.
Harvest
Plant habit
Foliage
Botanical data
Brassica
rapa var. pekinensis
Wong Bok
Brassicaceae
Chinese cabbage, Napa cabbage, Peking cabbage
China
Annual
Planting and care
Sowing:
The germination temperature of Chinese Cabbage is around 20°C (68°F) and takes about 14 days.
Sowing period: under heated shelter from April to May or in open ground from June to July
You can either sow directly in place or prepare seedlings that will later be planted in their final position in the garden.
Preparing seedlings: Under shelter or in a cold greenhouse in the garden for the rest of the year (according to the recommended sowing period), sow the seeds at a depth of 1 to 2 cm (0 to 1in) in good seed compost or fine soil. Cover lightly with compost, and keep the substrate moist but not soggy.
When the young plants appear strong enough to handle, transplant them into pots if necessary before planting them in the garden when there is no longer any risk of frost. During planting, respect the recommended spacing for direct sowing.
Direct sowing: In suitably amended and finely worked soil, make furrows about one or two centimetres deep, spaced 40 centimetres (16 inches) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving one plant every 40 centimetres (16 inches).
Cultivation:
Chinese Cabbage is grown in full sun. It is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable to make a generous compost application (about 3/4 kg per m2) by scratching the soil to a depth of 5 cm (2in), preferably in autumn, after having loosened the soil for any vegetable cultivation. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Beware of pests such as Cabbage White Butterflies or Flea Beetles, and consider installing insect netting.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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