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Hydrangea serrata Choco Strawberry

Hydrangea serrata Choco Strawberry

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This plant carries a 24 months recovery warranty

More information

A compact Hydrangea, ornamental in the garden and in a container. Its chocolate-purple to mauve foliage takes on burgundy shades in autumn. From June to September, it produces flat inflorescences 8 to 12 cm in diameter, in shades ranging from dark pink to strawberry pink, often tinged with purple during cooler summers. It thrives in partial shade, in non-calcareous, humus-bearing soil that is both moist and well-drained. It is very hardy, needing little more maintenance than a light pruning in early spring.
Flower size
10 cm
Height at maturity
70 cm
Spread at maturity
70 cm
Exposure
Partial shade
Hardiness
Hardy down to -23.5°C
Soil moisture
Moist soil
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Best planting time April, October
Recommended planting time February to April, August to October
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Flowering time June to September
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Description

Hydrangea serrata 'Choco Strawberry' is a decorative horticultural variety, notable for both its brightly coloured flowers and its unusual foliage. This compact shrub, which does not exceed 80 cm in height, produces vegetation with an attractive chocolate purple hue. From June to September, it forms flat-headed inflorescences in shades of strawberry pink to dark pink, which complement the foliage beautifully. Very elegant in a garden border, its limited growth makes it equally suitable for container cultivation, and its flowers can be used to create lovely cut flower arrangements in summer. Hardy to around -23°C, it is fairly easy to grow, provided its requirements are met: non-calcareous, humus-rich, moist but well-drained soil. Partial shade suits it perfectly.

The Hydrangea genus is the main genus of the Hydrangeaceae family, alongside other ornamental plants such as the popular Mock-oranges (Philadelphus) or the more obscure Kirengeshoma palmata. The Hydrangea genus comprises over 70 species, mostly shrubs of all sizes, and also some climbing plants, such as Hydrangea anomala. Hydrangea serrata is native to the mountain forests of Japan and Korea, where it thrives in humus-rich, consistently moist soils with dappled light. The cultivar 'Choco Strawberry' is part of the Choco® series. This shrub reaches approximately 0.6 to 0.8 m in height and spread, forming an irregular but balanced clump. Due to its compact habit, it is particularly happy in a container, at the entrance of a garden, or in a partial shade border. The stems are clothed in elliptical leaves with a serrated margin and pointed tip, measuring 5 to 10 cm long. Their colour ranges from purple to chocolate, sometimes with slightly greener patches.
In late spring, the shrub produces flat, delicate inflorescences resembling lace, with small fertile flowers in the centre and large, showy sterile florets around the edge. The inflorescences are 8 to 12 cm in diameter, and their colouring ranges from dark pink to strawberry pink, often tinged with purple in cooler summers. Their intense colour is well coordinated with the foliage hue, creating perfect harmony rather than strong contrast. The inflorescences continue to appear until September, especially if faded flowers are removed. In autumn, the foliage turns slightly burgundy before falling.

Hydrangea serrata 'Choco Strawberry' thrives in partial shade, in dappled light, in a protected microclimate sheltered from wind and with consistent moisture. In full sun, it will only develop with regular watering and mulch, as its drought tolerance is low, and rapid drying will affect its foliage and flowering. Its unusual foliage will create stunning combinations with Hostas, with their large leaves in many colours. Japanese Maples will offer just as many creative possibilities by establishing a higher vegetation zone in your border. Astilbes with their feathery panicles will bring an additional colour palette to liven up your scene. Also consider incorporating plants with more spring interest, such as early Magnolias, or even winter interest by including woody plants with ornamental bark, such as Birches.

 

 

 

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Hydrangeas: planting, pruning and care
Family sheet
by Alexandra 20 min.
Hydrangeas: planting, pruning and care
Read article

Plant habit

Height at maturity 70 cm
Spread at maturity 70 cm
Habit irregular, bushy
Growth rate normal

Flowering

Flower colour pink
Flowering time June to September
Inflorescence Cyme
Flower size 10 cm
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour chocolate

Botanical data

Genus

Hydrangea

Species

serrata

Cultivar

Choco Strawberry

Family

Hydrangeaceae

Origin

Cultivar or hybrid

Product reference25713

Planting and care

Plant Hydrangea serrata Choco Strawberry in spring or early autumn, preferably in a partially shaded position, for example against a wall facing east, or even north. The edge of trees or large shrubs is particularly suitable, both for the shade it provides and the associated humidity. Choose a location sheltered from cold, drying winds. It does not necessarily require acid soil, but appreciates a deep, moist but well-drained, fairly fertile soil, ideally enriched with a good base fertiliser before planting. Sensitive to lime, it grows in a pH range from 6.5 (nearly neutral soil) to 4.5 (acidic soil). If the soil is dry at the foot of the wall, place the root ball at least 30-40 cm from the base of the wall and incorporate plenty of well-rotted compost to better retain moisture in the soil. It is very hardy, suitable for planting in cold regions.

Planting period

Best planting time April, October
Recommended planting time February to April, August to October

Intended location

Suitable for Woodland edge
Type of use Border, Cut flowers, Small gardens, Container, Hedge
Hardiness Hardy down to -23.5°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Exposure Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil well-drained, humus-bearing, rich

Care

Pruning instructions Remove faded flowers on the first bud or on the pair of buds directly below. Cut back a quarter to a third of the oldest stems at the base when the plant is mature, to encourage the formation of new shoots. Carry out this pruning every year during March and April.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Moist soil
Disease resistance Good
Overwinter Can be left in the ground

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