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Hydrangea aspera has a magnificent dark green foliage, covered with a silky light down. Its flat umbel flowers (also called Lacecap) are composed in the centre of a hairy cluster of mauve or violet fertile flowers, surrounded by large sterile flowers (called pseudo-flowers) of white, mauve, violet or pink colours depending on the varieties. Hydrangea aspera forms an airy bush, reaching a height of 2m (7ft). It has rapid growth and likes fresh, acidic and humus-rich soils. Hardy, it still appreciates a semi-shaded and protected exposure, it does not tolerate cold and drying winds well. It is cultivated in an undergrowth atmosphere, in the north or west in the company of Hosta, Epimedium, Astilbe or perennial geraniums.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.