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Cucumber Lemon

Cucumis sativus True Lemon
Cucumber

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Your seeds expire in January 2021... and we are in April 2022... Another packet expired in 2019... Can you explain this to me?

Lydie, 20/04/2022

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This plant carries a 6 months recovery warranty

More information

'Lemon' cucumber is an original heirloom variety, native to India. It produces small yellow lemon-sized fruits with sweet, non-bitter white flesh. A favourite with kids! Prepare it like classic varieties; the seeds can be removed as they tend to be bit tough. Sow from April to June and harvest from July to October.
Ease of cultivation
Beginner
Height at maturity
2 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
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Flowering time June to August
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Harvest time July to October
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Description

'Lemon' cucumber is an original heirloom variety, native to India. It produces small yellow lemon-sized fruits with sweet, non-bitter white flesh. A favourite with kids! Prepare it like classic varieties; the seeds can be removed as they tend to be bit tough. Sow from April to June and harvest from July to October.

Cucumber is one of the most popular summer vegetables. Both refreshing and low in calories, it is perfect added to summer salads and cocktails, sliced in sandwiches and blended into smoothies. Cucumber comes in an array of colours, shapes and sizes. Classic slicing varieties are long and dark green, lunchbox varieties are short and bumpy, Armenian cucumbers are light green and lemon cucumbers are round and yellow! Some are suitable for growing outdoors, others need to be grown under cover in a polytunnel or a greenhouse.

Cucumbers do well in light, loose, nutrient-dense soils with plenty of sunlight and temperatures ranging from 18 to 22°C. Cucumbers are moisture-loving plants that need watering regularly.

Harvesting: Cucumbers are harvested when they are full-sized, before they start to turn yellow and bitter. Regular harvests will stimulate fruit production. They are generally ready to harvest about 3 months after sowing, from June to September.

Storage: Cucumbers will stay fresh for several days in the refrigerator. They can also be pickled or lacto-fermented for later use.

Good to know: Cucumber plants are prone to powdery mildew (a fungal disease that causes a white down to form on the surface of the leaves). When watering, try to avoid getting water on the leaves or flowers. When growing cucumbers in a greenhouse or polytunnel, make sure it is well-ventilated. Good companion plants include lettuce and beans. Avoid growing your cucumbers too close to potatoes and tomatoes.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour yellow
Size of vegetable Medium
Fruit diameter 5 cm
Interest Flavour, Colour
Flavour Sweet
Use Cooking

Plant habit

Height at maturity 2 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

True Lemon

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference44251

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Planting and care

Cucumber sowing:

Cucumber germination occurs at a temperature between 16°C and 35°C. The seedlings usually emerge in 8 to 10 days.

Sowing can be done from April to June, either in pots or directly in the ground:

In pots, one month before the planned planting date, place 2 or 3 seeds in a special seed compost and water with a very fine spray. When the two true leaves appear, keep only one plant per pot. Keep the young plant at a mild temperature, ensuring that the substrate remains moist but not waterlogged.

Sowing directly in the ground is done later, in well-warmed soil: sow in holes with 2 or 3 seeds and proceed as for sowing in pots.

During planting or direct sowing, maintain a distance of one meter between each row and 50 to 60 cm between each plant.

Cucumber cultivation:

Cucumber is a fairly demanding vegetable that requires well-fertilized soil. It is advisable to make a compost addition (about 3 kg per m2) preferably in autumn, by scratching the soil to a depth of 5 cm, after loosening the soil as for any vegetable crop. It prefers neutral soils (pH 7), but will also thrive in slightly acidic or alkaline soils (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space, don't hesitate to use its climbing habit: on a frame covered with trellis, inclined at 45%, it will provide beneficial shade for lettuces, or in a teepee to add a touch of whimsy to the vegetable garden.

When the plants are vertically trained, the cultivation is done on a single stem, which will be pinched at a height of 2.5 meters. When grown flat, pinch above the second leaf to obtain two stems, which will themselves be pinched above the 4th leaf. The final pruning consists of cutting above each formed fruit, leaving one leaf.

Cucumber pairs well with corn, but avoid planting it near tomatoes and potatoes.

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7,50 € Bag
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Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil léger
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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