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Ciboulette commune AB - Ferme de Ste Marthe
Ciboulette commune AB - Ferme de Ste Marthe
I love chives, I sowed the seeds in a small pot.
Marilyn , 15/01/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Common chives are a classic herb, grown for their fine, hollow cylindrical leaves that bring a fresh, mild onion flavour to raw and cooked dishes. The 25 to 30 cm high plants produce charming, purple blooms in late spring. A perfect addition to any herb or flower garden! Sow from late February to June; harvest from late May to late September.
Chives are a tasty and popular perennial herb. They belong to the Allium family, along with garlic, onion and shallot. Chives form clumps of fine, hollow cylindrical stalks (scapes) and leaves. Chive plants are generally grown for two to three years, after which they become less productive and need to be divided.
The fresh, garlicy and slightly spicy taste of chives complements omelettes, quiches and fish dishes and is great to season fresh cheeses. Chives are a must-have in the herb garden... and a delight in the flower garden! Their purplish-pink pompoms are charming with roses. Their oniony aroma will also help repel aphids and prevent black spot disease, making chives a brilliant companion plant.
Harvesting: Chives can be harvested over a long period of time, from late spring to autumn. Simply cut off the stems with scissors at the base of the clump. Regular harvesting encourages the plant to put out new leaves.
Conservation: Chives can be kept for a few days in the refrigerator or for a few months when dried or frozen. Nevertheless, for a fuller aroma they are definitely best eaten fresh!
Good to know: We recommend mulching as this reduces the need to water and weed your plants.
Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)
NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.
Harvest
Plant habit
Foliage
Botanical data
Semis :
La germination de la Ciboulette intervient à une température d’environ 18°. La levée prend entre 20 et 25 jours.
Le semis s’effectue, sous abri ou en pépinière de pleine terre :
A partir de fin février, au frais à la maison ou sous serre, dans une caissette munie de trous de drainage et garnie d’un terreau spécial semis, semez les graines à 2 à 3 mm de profondeur en les espaçant de 5 à 7 cm. Arrosez en pluie très fine. Lorsque vos jeunes plants auront 4 feuilles, repiquez 3 ou 4 pieds en godet que vous installerez au jardin à l’automne ou au printemps suivant.
Le semis en pépinière de pleine terre s’effectue plus tardivement, en terre bien réchauffée, généralement vers la mi-mai et s’effectue comme le semis sous abri.
Lors de la plantation définitive, respectez une distance de 30 cm entre chaque ligne et 15 cm entre chaque plant sur la ligne. Nous vous conseillons de l’installer à différents endroits du jardin : au soleil pour les récoles de printemps et à mi-ombre pour les récoltes d’été.
Culture :
La Ciboulette se plait au soleil ou à mi-ombre, en terre moyennement riche. Si un apport de compost est nécessaire, il sera effectué de préférence à l’automne, sous la forme de de compost très mûr (surtout pas de fumier), par griffage sur une profondeur de 5 cm, après avoir, comme pour toute culture potagère, bien décompacté le sol. C’est une plante est assez tolérante quant au PH du sol, elle réussira très bien si celui-ci est compris entre 5,5 à 7,5. La Ciboulette se pare d’une jolie floraison mais il est conseillé de couper les tiges florales, qui sont coriaces, avant la montée en fleurs pour conserver l’arôme du feuillage.
La multiplication de la Ciboulette est très facile, elle s’opère par division de touffe, de mars à mai puis de septembre à octobre.
Seedlings
Care
Intended location
Reply from on Promesse de fleurs
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.