Rosmarinus officinalis - Organic Rosemary seeds
Rosmarinus officinalis - Organic Rosemary seeds
Rosmarinus officinalis - Organic Rosemary seeds
Rosmarinus officinalis
Rosemary
excellent
Xavier B., 05/04/2019
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Description
Rosmarinus officinalis - Rosemary - is an aromatic herb that grows in the form of an undershrub with evergreen leaves. It is indispensable in cooking to add flavour to grilled dishes, sauces etc. It is sown from April to May for a first harvest one year later.
Rosemary was used in the past as incense in churches. It has been used since ancient times in cooking and as a medicinal plant. Fresh or dried leaves are used to flavour stews, fish, poultry, game, vegetables and pasta. They also have antiseptic, bactericidal, digestive and tonic properties.
Rosemary is undemanding. It likes arid and rocky soils, in the sun. It requires no maintenance except for occasional pruning to maintain a nice compact habit.
It will easily find its place in the garden, but also in a pot on the balcony or terrace, alongside other herbs such as savoury or thyme.
Harvest: The leaves are harvested from April to October by simply cutting the branches.
Storage: Dry the branches in the shade and store them in a dry place.
Gardener's tip: Carry out regular weeding and hoeing. Rosemary is said to have the ability to repel carrot flies.
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Harvest
Plant habit
Foliage
Botanical data
Rosmarinus
officinalis
Lamiaceae
Rosemary
Cultivar or hybrid
Perennial
Planting and care
Sowing
Seeds are sown from April to June, preferably in poor soil. Transplant seedlings in a nursery, leaving a space of 10 cm (4in) in all directions. Plant them outdoors the following spring, spacing them 1m (3ft) apart.
Maintenance
Maintenance of this plant is limited to a bit of hoeing and weeding. Only water in case of severe drought. In case of severe cold, protect the base of the plant with straw or dry leaves.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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