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Mesclun Italian Mix Lettuce Seeds - Lactuca sativa

Lactuca sativa Mesclun Italian Mix
Lettuce

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'Italian Mix' is a mesclun composed of several different types of lettuce varieties: Italian parsley, Rocket, Basil, Lettuce, and Chicory. The first young leaves will be ready to pick only 3 to 4 weeks after sowing. Excellent yields. Sow from March to early October.  
Soil moisture
Moist soil
Flowering time January
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Harvest time April to September
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Description

'Italian Mix' is a mesclun composed of several different types of lettuce varieties: Italian parsley, Rocket, Basil, Lettuce and Chicory. The first young leaves will be ready to pick only 3 to 4 weeks after sowing. Excellent yields. Sow from March to early October.

Loose leaf lettuce doesn’t form hearts but rows of leaves, that can be harvested as and when needed. The plant will continue to put out new leaves.

Lettuce is one of the most popular vegetables thanks to its deliciously fresh texture and flavour and its numerous health benefits. Generally eaten raw in salads, it is also very good cooked (with peas, for example!)

Lettuce is an annual plant that belongs to the great Asteraceae family. Its Latin name is Lactuca sativa: 'lactuca' refers to the white sap that appears when the leaves and stems are cut, 'sativa' means 'cultivate'".

Lettuce an essential member of any self-respecting vegetable garden. With so many varieties available, it can be grown almost all year round. So long as you comply with the growing calendar of the chosen variety, it is easy and quick to grow and will do well in most rich, moist soils.

Harvesting: use a knife to cut the plants’ outer leaves. The plant will then continue to develop and produce new leaves.

Preservation: Lettuce can be stored for a few days in the refrigerator but is best eaten fresh.

Useful tip: During hot summers, lettuce exposed to direct sunlight tends to wilt and look miserable. To avoid this, protect the plants from intense sunlight by covering them with overturned crates. Summer lettuces don’t have to be grown in rows: dot them around your vegetable garden, under runner beans, in the middle of a cucumber or squash patch. They will benefit from the extra shade.

Harvest

Harvest time April to September
Type of vegetable Leaf vegetable
Size of vegetable Medium

Plant habit

Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Mesclun Italian Mix

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference250321

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Planting and care

Sowing:

Loose leaf lettuce germinates at a temperature of about 18°C and usually takes around 10 days.

Sow under cover (cold frame) from February to April or directly outdoors from March to July.

In loose, well prepared soil, sow the seeds in rows, 4 cm apart, 0.5 cm deep and cover with soil. Leave about 15 cm between each row. When the seedlings are strong enough, thin them out by keeping one strong plant every 15 cm.

If slugs and snails are a problem in your vegetable garden, sowing under cover in small pots may be the best option. The plants can be moved to their final position when they are big enough.

 

Where to grow:

Lettuce is not a very greedy vegetable, but it does require humus-rich soil or else it tends to bolt (go to seed) fairly quickly. Prevent this by raking a bit of well-rotted compost into the top 5 cm of the prepared seed bed in the autumn. Lettuce does well in slightly acidic to neutral soils (PH between 5.5 and 7.5) that are kept moist. Remember to water regularly.

Lettuce can be easily grown alongside other slow-growing vegetables such as beans, tomatoes, cucumbers etc. Avoid growing lettuce next to maize plants.

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Care

Soil moisture Wet

Intended location

Type of use Free-standing
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Exposure Sun
Soil pH Any

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