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Carte ruban de Mesclun niçois Bio - Ferme de Sainte Marthe seeds

Lactuca Mix 1
Mesclun, Loose leaf lettuce, Salad greens

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A superb assortment of Lettuces, Chicory, Spinach, Arugula and Chervil that make up the traditional Provençal mesclun. This mix is sown from March to July for a harvest at the young shoot stage.
Ease of cultivation
Beginner
Height at maturity
15 cm
Spread at maturity
15 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing
Sowing period March to July
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F
M
A
M
J
J
A
S
O
N
D
Harvest time May to October
J
F
M
A
M
J
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S
O
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D

Description

The Niçoise Mesclun is a superb assortment of Lettuces, Chicory, Spinach, Arugula, and Chervil that make up the traditional Provençal mesclun. This mix is sown from March to July for harvesting at the young shoot stage.

This mix is composed of: 15% Cultivated Arugula, 5% Simple Common Chervil, 15% Variegated Chicory, 15% Devil's Ear Red Romaine Lettuce, 10% Pierre Bénite Batavia Lettuce, 15% Moroccan Watercress, 10% American Spinach, 15% Saint Vincent Lettuce. The seeds are from Organic Agriculture and are offered to you in a 3-meter ribbon: the pre-spaced seeds are placed between two very thin layers of biodegradable fibers. This process is very practical, easy to set up, and avoids tedious thinning.

Mesclun, from the Provençal word "mesclum" meaning mixture, is a salad composed of different varieties, at least five for purists, such as Lettuce, Arugula, Corn Salad... Highly appreciated for its wide range of flavors, this little salad is usually harvested at the "young shoot" stage and can be consumed almost all year round, raw or even cooked.

Busy gardeners will appreciate these seed mixes as much as gourmets, as they allow you to obtain a beautiful palette of flavors at a low cost and with just one sowing.

These salads are called "cut and come again" because they usually have the ability to regrow after harvest, as long as you have not harvested the entire plant.

Cultivating these mixes is easy and space-saving, as they can usually be grown in a planter on a balcony or in small spaces like square foot gardens.

Harvesting: these salad mixes are harvested as needed, at the juvenile stage or at maturity. Harvesting is done with a knife and consists of picking the leaves on the periphery of the plant.

Storage: Mesclun can be stored for a few days in the vegetable drawer of the refrigerator, but if possible, consume it freshly picked to enjoy its freshness.


Gardener's tip: Flea beetles, tiny beetles, are fond of the leaves of Arugula, which are often part of Mesclun. They meticulously puncture the leaves in dry and hot weather. While spraying Tansy infusion can limit the damage, installing an insect netting from the moment of sowing remains the most effective method of control while avoiding the use of insecticides, which, even if of natural origin, have consequences on the balance of the garden.

Harvest

Harvest time May to October
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Colour
Use Table

Plant habit

Height at maturity 15 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour variegated

Botanical data

Genus

Lactuca

Cultivar

Mix 1

Other common names

Mesclun, Loose leaf lettuce, Salad greens

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference37491

Other Salad leaf seeds

Planting and care

Sowing:

Germination occurs at a temperature of about 16°C and takes an average of 10 days.

Sowing is done from March to July in full sun or partial shade, in moist, fertile, and well-prepared soil.

Directly in open ground during summer or under cover (cold greenhouse, Nantes tunnel, frame) from autumn to late spring, create furrows one centimeter deep, spaced 35 cm apart, and simply place the seed tape in the furrow. Cover with fine soil or compost and water lightly. Keep the soil moist until germination.

This mix can also be grown in pots or in small spaces like square vegetable gardens.

In order to have these lettuces throughout the year or almost, consider spreading out your sowings over time.

Cultivation:

These little lettuces are not very demanding but still require humus-rich soil. It is advisable to apply a moderate amount of well-rotted compost in autumn by hoeing it in to a depth of 5 cm, after having thoroughly loosened the soil as you would for any vegetable crop.

1
7,50 € Bag
17
14,50 € Each
6
19,50 €

Seedlings

Sowing period March to July
Sowing method Direct sowing
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192

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