Romaine Lettuce Bionda Lenta a Montare - Lactuca sativa
Romaine Lettuce Bionda Lenta a Montare - Lactuca sativa
Lactuca sativa Bionda Lenta a Montare
Lettuce
Looking forward to sowing them!
Frédérique J., 14/11/2018
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Description
The Bionda Lenta Romaine Lettuce is an Italian variety with delicious dark green, very crunchy leaves. It is superb in Caesar salad! As its name suggests, it is a Romaine lettuce that is highly resistant to running to seed. It grows quickly (75 days) and can be sown from March to August.
If Lettuce is one of the most popular vegetables (4.2 kilos per person per year), it is because of its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, to accompany peas, for example.
As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.
Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. It grows quickly and thrives in any soil, as long as it is rich and remains moist.
Harvest: It is simply done with a knife when the Lettuces are well developed.
Storage: Lettuce can be stored in the refrigerator for a few days, but to enjoy its freshness to the fullest, we recommend consuming it soon after harvesting. Freezing cooked Lettuce is also possible.
Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, it must be admitted that we are ready to do anything to repel or eliminate them: the ash string (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on to the point of alcoholic coma), the copper bands supposed to electrocute them (which tickle them a little).
Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Bionda Lenta a Montare
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination of Lettuce occurs at a temperature of around 18°C (64.4°F) and takes an average of 10 days.
Sowing is done from March to August for harvesting from June to October.
On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave one plant every 30 cm (12in).
If your vegetable garden is often attacked by slugs and snails, we recommend sowing under shelter, in small clumps, and then transplanting the well-developed plants to the garden.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires a humus-rich soil, otherwise it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it into the soil to a depth of 5 cm (2in), after loosening the soil as with any other vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that Lettuce prefers moist soil and be sure to water regularly.
Lettuce is a good companion plant and can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it next to corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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