Traditional Dandelion Weeder by De Pypere
Traditional Dandelion Weeder by De Pypere
Quality tool, like all De Pypere tools. Efficient, without bending down.
Jean-Marie, 24/08/2021
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
This traditional dandelion weeder from De Pypere, equipped with an ash wood handle, is both effective with its spiralled head and ergonomic with its T-shaped handle. With a simple twisting motion, the spiral sinks into the soil and removes all types of taproots, even in heavy and compacted soil. Its head is hand-forged from steel with a boron steel finish. It is a durable and resistant, well-made tool that will last for many years.
Dimensions: spiral-shaped head: 12cm (5in) in length x 4cm (2in) in diameter - Handle length: 80cm (32in) (suitable for shorter individuals)
The dandelion weeder is an essential tool for successfully extracting taproots, which are deeply anchored in the soil and difficult to remove without breaking. These are long, relatively narrow and tapered roots that penetrate vertically and deeply into the soil, from which finer lateral roots grow. They can be found, for example, in carrots, parsnips, and oak trees, as well as in many 'weeds' such as dandelions, plantains, thistles, sowthistles, or dock leaves. To eradicate these types of plants, it is necessary to remove at least the first 5-7 centimetres (2-3 inches) of the root along with the leaf rosette. Generally, leaving a small portion of the root deep in the soil will still prevent the undesirable plant from surviving. The spiral-shaped dandelion weeder sinks into the soil at the base of the plant, while turning and applying pressure on the handle. The spiral descends around the root and cuts the rootlets, leaving only the task of pulling it out of the soil.
This model consists of a natural ash wood handle, known for its hardness, with a socket where the forged head is attached. The head is made of tempered steel, resistant to shocks, torsion, and corrosion thanks to the boron steel finish. The short, T-shaped handle allows for leverage to sink the head into the soil while rotating it. The handle is compostable, and the metal head is recyclable.
The traditional De Pypere range includes high-quality tools, all made of forged steel and equipped with ash wood handles. The tempered boron steel coating on the blades is very hard and resistant, making it a valuable material for tools that can be heavily used in the garden.
This tool is under warranty. The warranty does not cover handles or grips, only the metal parts (excluding consumables such as screws, springs, etc.) and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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