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Pommier Reinette grise du Canada Bio en racines nues, forme scion

Organic Apple Tree Reinette Grise du Canada

Malus domestica Reinette grise du canada
Apple, Orchard apple, Table apple, Cultivated apple

1 reviews

1,0/5

0 reviews

1 reviews

The apple tree ordered showed no signs of life by the end of May, even though it was planted during a theoretically suitable period, watered and adequately lit. It was injured at the base, perhaps during transport? Make sure to thoroughly check before accepting the delivery...

apprenti jardinier, 28/05/2024

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Organic Apple Tree Reinette Grise du Canada Bare root, Scion sample as delivered in winter

Bare root, Scion (Shipped height around 90/120cm)

34,50 €

Sku: 783069

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This plant carries a 12 months recovery warranty

More information

A vigorous, hardy, ancient variety of apple tree with good productivity but sensitive to biennial bearing, easy to grow everywhere. Large, flat and irregular fruits with a cinnamon colour and slightly rough skin and very firm, white, fine, melting, juicy and deliciously fragrant flesh, balancing sweetness and acidity. Perfect for cooking and baking. Applesare harvested around mid-October and can be stored until March. Plants from Organic Agriculture.

Flavour

Sugary

Height at maturity

6 m

Spread at maturity

3 m

Exposure

Sun

Hardiness

Hardy down to -23.5°C

Best planting time January, November to December

Recommended planting time January to March, October to December

JAN J

FEB F

MAR M

APR A

MAY M

JUN J

JUL J

AUG A

SEP S

OCT O

NOV N

DEC D

Flowering time April

JAN J

FEB F

MAR M

APR A

MAY M

JUN J

JUL J

AUG A

SEP S

OCT O

NOV N

DEC D

Harvest time September to October

JAN J

FEB F

MAR M

APR A

MAY M

JUN J

JUL J

AUG A

SEP S

OCT O

NOV N

DEC D

Description

The Reinette Grise du Canada Apple is an old variety that is very vigorous and resistant to diseases, adapting well to many regions. It has very good fertility, although the tree is somewhat susceptible to alternate bearing. From September, it produces large, firm, flattened and irregular fruits. The colour and appearance of the skin are unusual taking on beautiful cinnamon tones and becoming slightly rough when ripe. Its flesh is white, fine, melting, juicy, and deliciously flavoured, balanced between sweet and tart. It can be stored until March, but the flesh becomes more floury over time. It is a perfect apple for cooking and baking.

The "Reinette" Apple family includes more than 50 varieties. Reinette Grise du Canada was first described in 1805 by Clavé. There is no precise information about its origin. When mature, the tree reaches about 6m (20ft) high and has a spread of 4 to 5m (13 to 16ft).

The Canada Reinette Apple is a strongly vigorous tree with sturdy wood and a semi-erect habit. Its crown opens up with the fruit load, allowing for necessary ventilation to prevent disease development. It has low susceptibility to scab. Over time, it tends to take on a slightly weeping form.
Its foliage consists of very large, ovate, slightly hairy leaves that are dark green on top and whitish-green underneath, with deeply toothed margins.
It flowers in April, at the same time as Granny Smith, Queen of the Pippins, Idared and Golden Delicious, which are excellent pollinators. Although self-fertile, the Reinette Grise du Canada apple will have a better fruit set if other apple trees are present.
The apples ripen from September. It is recommended to harvest them at this time and consume them from December to March. The large, flattened fruits have a cinnamon hue when ripe.

Reinette Grise du Canada apples are excellent for cooking, but they are also delicious when eaten raw. They can be used to make compotes, jams, pies, fritters and cakes, or served as a side dish with savoury dishes...

For shipping purposes, our tallest scions may be pruned before shipment. They are suitable for all common training systems: cordons, espaliers, goblets, half-standards, and low standards, but not high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

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Family sheet

Modified the 12 October 2025 by Eva 15 min.

Apple tree: planting, pruning and care

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Apple trees offer such a choice of varieties, of forms, - columnar, erect to spreading -, and of vigour, from 1 m for container planting to over 10 m, and are used freely in all kinds of landscaping. In addition to their exceptional hardiness (-30°C), these trees produce a sumptuous white tinged with pink to bright pink flowering in April–May and fruits with varied flavours that can be eaten fresh or cooked as desired. Some apple varieties known as storage varieties also have the advantage of being edible almost until spring without processing. These trees prefer mild, misty climates, apart from recent varieties adapted to hot, dry climates of southern France. The apple tree is easier to grow than the pear tree thanks to later flowering and better tolerance of lime (up to 15% active lime). It can be positioned north-facing in southern France, except for espalier forms which should face south-east or south-west. Malus domestica prefers heavy, clayey, fertile and cool but well-drained soils. Quality of harvests depends on presence of a pollinating variety, soil fertility and also regularity of pruning or training. However, S-pur type varieties (columnar or sparsely branched) and open-grown varieties (free habit) need little or no pruning, so it is very easy even for an inexperienced gardener to obtain a good harvest. The only drawback is the number of diseases and pests able to affect apple trees, victims of their own success. But significant agronomic research efforts now make it possible to choose varieties resistant, notably to scab if you live in a particularly humid climate. It is important to consider vigour and rootstock tolerance to your soil if you wish to train your apple tree as a cordon or palmette or, conversely, obtain a large open-grown tree. Buying a tree already trained (standard, goblet, palmette...) represents a greater investment than buying a simple whip (1-year stem little or not branched) but saves a lot of time before fruiting!

Organic Apple Tree Reinette Grise du Canada in pictures

Harvest

Plant habit

Height at maturity 6 m

Spread at maturity 3 m

Growth rate normal

Fruit

Fruit colour grey

Fruit diameter 9 cm

Flavour Sugary

Use Table, Jam, Compote, Patisserie, Cooking

Harvest time September to October

Flowering

Flower colour white

Flowering time April

Flower size 3 cm

Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous

Foliage colour medium green

Product reference • 7830691

Planting and care

Choose a sunny spot for your Organic Reinette Grise du Canada apple tree. The soil can be slightly chalky or acidic but without excess. Dig a wide planting hole, at least 3 times the volume of the root ball. Simultaneously add organic matter (potting soil, compost...) and a base fertiliser like bonemeal. Do not bury the graft collar. Stake if necessary and water abundantly, even in winter and even if it rains. Fruit trees are best planted between October and March, outside of the freezing period. Container-grown plants can be planted year-round except during periods of high heat or frost.

You can add a small handful of wood ash, rich in potash, during winter, to improve fruiting. Watch out for potential aphid attacks during the season. A white felting caused by a fungus, powdery mildew, may appear on the leaves in summer, but it does not harm fruit development in gardens. Harvest takes place in September. Only keep picked fruits. Store apples with the stalk downwards, on shelves or in crates. Choose a completely dark, dry and cool place, frost-free.

Planting period

Best planting time January, November to December

Recommended planting time January to March, October to December

Intended location

Suitable for Meadow

Type of use Free-standing, Vegetable garden, Orchard

Hardiness Hardy down to -23.5°C (USDA zone 6a) Show map

Ease of cultivation Amateur

Exposure Sun

Soil pH Any

Soil type Silty-loamy (rich and light), deep, loose, not too dry

Care

Pruning instructions Pruning of your apple tree can be limited to a simple thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet shape, which is traditional in fruit tree cultivation. In either case, make sure to leave some spaces in the tree's structure for good air circulation and light. Thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.

Pruning Pruning recommended once a year

Pruning time February to March

Soil moisture Tolerant

Disease resistance Good

Overwinter Can be left in the ground