Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree
Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree
Prunus cerasus Griottier Griotte de Montmorency
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry
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françoise, 11/03/2024
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Organic 'Montmorency' Sour Cherry Tree is an old variety, prized for its fairly large, spherical fruits, with a thin and translucent skin revealing a bright red flesh that darkens slightly when ripe. Montmorency cherries are soft, with a sweet and tart flavour that is recognisable above all. They ripen towards the end of June. These sour cherries are ideal for processing (jams, preserves, brandy). It is a self-fertile variety, not requiring association with another variety for pollination: perfect for small gardens! Flowering starts in April. This variety proves to be less susceptible to cherry fruit flies.
The acidic flavour of sour cherries is perfect for processing (jams, preserves, brandy). Cherries are rich in vitamin C, minerals, and trace elements.
The 'Montmorency' Sour Cherry Tree is an old variety, originating from the Paris region where it has been cultivated since the 13th century. In April, the 'Montmorency' Sour Cherry Tree is covered with small white flowers that appear before the foliage. This variety is self-fertile and does not need to be associated with another variety for pollination. The harvest can be more or less abundant depending on the year and present an alternating phenomenon, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Harvest 'Montmorency' sour cherries with the stem to improve their preservation. Cherries should be picked when ripe, as they do not ripen further after harvest.
The 'Montmorency' Sour Cherry tree (Prunus cerasus) belongs to the Rosaceae family, like the Sweet Cherry tree (Prunus avium). The 'Montmorency' Sour Cherry tree is a large shrub, reaching 4 to 5 metres in height at maturity. Hardy, it can withstand temperatures down to -20 °C while the flowers fear spring frosts and are damaged at -2 °C. Its fairly spreading habit provides a beautiful shaded space, very pleasant during summer. Its alternate, toothed leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. Adapted to all regions of France, the Cherry tree can be planted on a lawn, at the back of a flowerbed, or within an orchard.
For transportation reasons, our taller scions may be pruned before shipment. They are suitable for all common pruning shapes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on the training of your fruit trees, please do not hesitate to contact us.
Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Prunus
cerasus
Griottier Griotte de Montmorency
Rosaceae
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry
Cultivar or hybrid
Planting and care
Easy to grow, the Cherry tree thrives in all types of soil, whether acidic or chalky. It prefers moist, light soils and dislikes heavy, clayey soils. Choose a sunny location. To minimize the risk of late frost damage to the flowers, it is recommended to plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is best done in autumn. If planting multiple trees, space them 4 to 5 metres (13 to 16 feet) apart for grafted plants.
Loosen the soil deeply, remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover with the topsoil and firm it down well. Water generously (about 10L). Attach the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk.
During cultivation, watering is not necessary except in case of extreme heat. Mulch the base to retain moisture in summer. Protect your harvest by installing, either a bird net, aluminum foil or old CDs. In case of aphid attack, spray with soapy water.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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