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Fig Tree Ronde De Bordeaux - Ficus carica

Ficus carica Ronde De Bordeaux
Common Fig, Fig Tree

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The Round Bordeaux Fig, also known as the Early Barcelona, is a very hardy, vigorous and self-fertile variety. This Fig produces abundantly in one go in August-September following the sunshine. The fruits with black skin, small in size, round in shape, with juicy red flesh and a sweet flavour and a slight strawberry fragrance are highly appreciated to be enjoyed fresh, cooked or dried. The Fig is a summer fruit of many virtues and nutritional benefits. Its average development with remarkable architecture and its unique foliage make the Round Bordeaux Fig a very decorative and charming bush. Planting in autumn-winter frost-free (or in spring for colder regions).
Flavour
Very sweet
Height at maturity
4 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time September to November
Recommended planting time February to April, September to November
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Flowering time July to August
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Harvest time August to September
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Description

The Ronde de Bordeaux Fig Tree, is a very hardy, vigorous, and self-fertile variety. This Fig Tree is unifereous, producing abundantly in one go in August-September depending on the amount of sunlight. The fruits have a black skin, small size, rounded shape, juicy red flesh, sweet flavour, and a slight strawberry fragrance. They are highly appreciated when eaten fresh, cooked, or dried. The Fig is a delightful summer fruit with numerous virtues and nutritional benefits. Its average development and remarkable architecture, as well as its unique foliage, make the Ronde de Bordeaux Fig Tree a highly decorative and charming shrub. Plant in autumn-winter, frost-free (or in spring for colder regions).

Originally from regions with a warm temperate climate, ranging from the Mediterranean to Central Asia, the Fig Tree belongs to the Moraceae family. Generally, it does not exceed three to 4 metres in height and has a somewhat twisted trunk and a bushy habit. The deciduous leaves are rough and hairy, reaching up to 25 cm (10in) in length, with three to seven lobes of variable shape. The underside of the leaf is velvety and shows prominent veins. The stems, leaves, and fruits contain a white latex that can be irritating. The wood, with its smooth gray bark, is soft, spongy, and hollow. The spreading roots of the fig tree are powerful.

The Ronde de Bordeaux Fig Tree produces abundant fruits with a thin almost black purple skin and red flesh. The flesh is juicy and has a sweet and fragrant flavor. There are two types: unifereous varieties that produce a single harvest per year, usually in early autumn, and biferous varieties that bear fruit twice a year, with figs called 'fig-flowers' in the summer on the previous year's branches and figs developing normally in autumn on the current year's wood.

Among all the varieties of Fig Trees, the Ronde de Bordeaux Fig Tree is a unifereous variety that produces abundantly in one go in August-September depending on the amount of sunlight, with fruits weighing about 30 to 40 g. Several harvests are required to pick the figs when they are fully ripe and to enjoy them at their best. The Ronde de Bordeaux or Early Barcelona Fig Tree is a self-fertile and parthenocarpic variety, meaning it can produce fruit without pollination. It does not require other fig trees and does not rely on the blastophage, the fig tree's sole pollinating insect, which is too sensitive to survive in cold climates.

Sun-ripened figs can be enjoyed fresh, revealing their full flavour and creaminess. They can also surprise and enhance sweet dishes such as tarts, clafoutis, and compotes, as well as savory dishes when paired with goat cheese, cured ham, or foie gras. They also make a great accompaniment to poultry or white meat. The delicate and pronounced flavor of figs pairs well with honey. They also complement sweet fruits such as cherries, strawberries, raspberries, blackberries, currants, blueberries, and grapes. Among fruits for making jam, figs have a prominent place with their delicate and rich taste, offering a very sweet flavour.

Rich in fibre, figs have laxative properties, and their seeds aid digestion. They are also rich in minerals, trace elements, and vitamin B. After harvest, to preserve the fig's aroma, it is not recommended to store them in the refrigerator, as the skin can suffer from humidity and condensation.

The Fig Tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a pleasant shaded area, especially during summer heatwaves. Plant the Fig Tree against a wall that will protect it from cold during harsh winters, with a south or southwest exposure, alongside the Pomegranate Tree, the White Mulberry Tree, and the Japanese Medlar in warmer regions. In cooler regions, it can be associated with the Quince Tree, Akebia quinata, and Feijoa, which are also hardy and exotic. Consider its dimensions at maturity to determine the planting distance. Although the roots do not damage modern structures, they can cause damage to walls made of dry stone or weak mortars, in the old-fashioned way.

It is important to choose the right variety based on the climate, garden size, and desired use of the fruits.

Fig Tree Ronde De Bordeaux - Ficus carica in pictures

Fig Tree Ronde De Bordeaux - Ficus carica (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 4 cm
Flavour Very sweet
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time August to September

Flowering

Flower colour yellow
Flowering time July to August
Flower size 4 cm

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ficus

Species

carica

Cultivar

Ronde De Bordeaux

Family

Moraceae

Other common names

Common Fig, Fig Tree

Origin

Cultivar or hybrid

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Planting and care

The Ronde de Bordeaux Fig Tree adapts to all types of soil, even poor, rocky, and dry soils, and even rocky ones, but prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny exposure and protection from strong winds (south or southwest). In summary, the fig tree likes to have its feet in the water and its head in the sun, especially during fruit ripening in summer. When planting, create a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and well-rotted compost or potting soil.

During the first two years following planting, it is important to ensure that it does not lack water, especially during the summer, as its root system, although capable of drawing water deeply from the soil, is not yet fully developed. It is not well-suited to montane climates, where its success is a challenge. It should be planted from November to the end of March, excluding periods of frost. In colder regions, it is preferable to plant early in spring. It is a hardy tree, although the aboveground parts can be damaged by cold temperatures (young branches from -15-17°C (5-62.6°F), flower buds from -10-12°C (14-53.6°F)), it will regrow from the stump until -20°C (-4°F).

The Fig tree is not very susceptible to diseases and pests.

Planting period

Best planting time September to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained), Well-drained fertile

Care

Pruning instructions The pruning of the fig tree is important, even though the fig tree naturally has a hollow wood that heals slowly, it is preferable not to prune it too severely, especially in winter when it is more fragile. Preferably, prune it in early spring during the sap rise. In April, it is recommended to pinch the young shoots, which means cutting off the tips with your fingers. For well-established fig trees, use pruning shears and cut above the second eye the shoots of the year. From September to November (December for southern regions), prune the shoots that have borne fruit to improve the next fruiting and the upcoming harvest. Apply a healing clay-type dressing to the pruning wounds.
Pruning Pruning recommended once a year
Pruning time March to April, September to November
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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