Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia Karma Choc
Dahlia
Absolutely stunning!
Stéphanie, 19/09/2021
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
Dahlia 'Karma Choc' stands out with its large flowers in a rich, dark and velvety colour. The colour is somewhere between purple and chocolate, and is almost black at the centre. They are carried by stems of the same shade, and are ideal for bouquets. The sturdy stems are perfect in adverse weather conditions. The Karma series of dahlias was originally developed for cut flowers. It boasts medium-sized, brightly coloured varieties that are perfect in beds and pots. Its flowers can last at least 7 days in a vase.
Dahlias belong to the Asteraceae family and are originally from the high plateaus of Mexico. There are currently thousands of horticultural varieties that have conquered gardens worldwide. They are tender perennials with fleshy tubers.
Dahlias are classified according to the shape of their heads. 'Karma Choc' is a decorative dahlia with waterlily-like flowers. The inflorescences are composed of several rows of nearly flat outer ligules, barely curled downwards. The opulent heads measure up to 13cm (5in) in diameter. The ligules are extremely dark red, rich in brown to black shades. The tightly packed flower centre is made up of small black petals. The plant will reach 80cm (32in) in height and 50cm (20in) in width. It has a bushy and compact habit. The strength of its stems means it does not require any staking. Its dark green-blue leaves are divided into finely toothed lobes. Flowering begins in July and ends in October-November, if faded blooms are regularly removed or stems are cut to make bouquets.
Dahlias are stars of borders and ornamental gardens, confidently accompanying the most beautiful flowers. However, they are also appreciated alongside vegetable plants. In Mexico, this tuberous plant was first cultivated as a root vegetable for consumption. Its poor taste qualities quickly saw it categorised as an ornamental plant. Since then, the interest in their beautiful exuberance has never waned.
'Karma Choc' works well in borders and in pots on patios. It pairs particularly well with white, pink, and orange flowers, as well as silver foliage.
Our advice: pick the blooms early in the morning when the flower is fully open.
Dahlia Karma Choc in pictures
Plant habit
Flowering
Foliage
Botanical data
Dahlia
Karma Choc
Asteraceae
Dahlia
Cultivar or hybrid
Planting and care
Dahlia 'Karma Choc' prefers a sunny spot. Plant after the last frost, from May to June. Place it in ordinary, fairly fertile, sandy soil that is rich in humus and well-drained. Plant the bulbs at a depth of 10cm (4in), spaced 40cm (16in) apart. Provide nitrogen-rich fertiliser until the end of June, then potassium-rich fertiliser from July to October. These fertilisations should be done once a week and will help to extend the flowering period. After planting, water regularly at the base, preferably in the evening, avoiding wetting the foliage. Watering is imperative during hot periods. Regularly remove faded flowers. After flowering, store the tubers in a dry and well-ventilated place, preferably in sand and protected from rodents. A cellar is an ideal location. Before storing them, leave a few leaves in place so that the tuber can replenish its nutrient reserves. Wait for these leaves to turn yellow. You can replant the tubers in spring.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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