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Napa Cabbage Chorus F1 - Pe-Tsai

Brassica rapa pekinensis Pe-Tsai Chorus F1
Chinese cabbage

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Napa cabbage 'Chorus F1' is an early-maturing hybrid variety that forms compact, densely-packed elongated heads that weigh up to 2 kg. Hardy and particularly resistant to clubroot. Sow from mid-June to mid-August and harvest from late August to late October.  
Ease of cultivation
Beginner
Height at maturity
40 cm
Spread at maturity
40 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing
Sowing period June to August
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F
M
A
M
J
J
A
S
O
N
D
Harvest time August to October
J
F
M
A
M
J
J
A
S
O
N
D

Description

Napa cabbage 'Chorus F1' is an early-maturing hybrid variety that forms compact, densely-packed elongated heads that weigh up to 2 kg. The light green wavy, crinkled leaves have large ribs and a delicate flavour that is milder than green cabbage. A hardy variety that is particularly resistant to clubroot.  Sow from mid-June to mid-August and harvest from late August to late October.

Chinese cabbage (Brassica rapa) is a leaf vegetable belonging to the large Brassicaceae family. It is native to East Asia. It is a staple in Asian cuisine and has become increasingly popular in western countries since the 19th century. The two most common subspecies are napa cabbage (Pekinensis Group) and bok choy (Chinensis group). Napa cabbage, also known as Chinese white cabbage, pe-tsai and “celery cabbage”, produces tall, oblong heads of pale green leaves white thick white ribs. Bok choy or pak choi is doesn’t form heads but lightly-packed clusters of fleshy stalks, topped with dark to medium green leaves. Chinese cabbage is a versatile vegetable that is delicious eaten raw in salads as well as cooked in a stir-fry or a stew. This biennial plant, grown as an annual, is remarkably healthy thanks to its high vitamin A, K and C content. It is also a good source of fibre and minerals such as calcium and potassium.

Chinese cabbage is slightly trickier to grow than regular green cabbage as it tends to bolt easily in hot weather and is not very cold hardy. It is an ideal crop for late summer and early autumn, before the frost sets in. In cooler regions, it is possible to grow Chinese cabbage as a winter crop. It requires deep, rich soil, regular watering and plenty of sun.

Harvest: Either harvest the leaves as and when required or wait until the heads are fully formed and cut them off at ground level.

Storage: Chinese cabbage will keep for several days in the refrigerator.

Good to know: Mulching with grass clippings or dead leaves will help keep the soil moist whilst limiting weed growth.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

NB: This variety is marked F1 for "F1 hybrid" meaning that its qualities are derived from carefully selected parent plants. This results in a variety that is both full of flavour and resistant to diseases. Sometimes criticized or wrongly assimilated to GMOs, F1 hybrid seeds have the advantage of producing reliable, uniform, disease resistant plants. Unfortunately, these qualities will not be passed on to following generations.

Harvest

Harvest time August to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Nutritional value
Use Cooking

Plant habit

Height at maturity 40 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour light green

Botanical data

Genus

Brassica

Species

rapa

Cultivar

pekinensis Pe-Tsai Chorus F1

Family

Brassicaceae

Other common names

Chinese cabbage

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference34871

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Planting and care

Sowing:

The germination temperature of Chinese Cabbage Pe-Tsai Chorus F1 is around 20°C and takes about 14 days.

It can be sown from mid-June to mid-August for a harvest from late August to late October.

You can either directly sow the seeds in the ground or prepare seedlings that will later be transplanted to their final position in the garden.

Preparing Seedlings: Under shelter or in a nursery in the garden for the rest of the year (depending on the recommended sowing period), sow the seeds at a depth of 1 to 2 cm in good seed compost or fine soil. Lightly cover with compost and remember to keep the substrate moist but not waterlogged.

When the young plants are strong enough to be handled, transplant them into pots if necessary before planting them in the garden, when there is no longer any risk of frost. When planting, respect the recommended spacing for direct sowing.

Direct Sowing: In well-amended and finely worked soil, create furrows about 1 or 2 centimeters deep, spaced 40 centimeters apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving one plant every approximately 40 cm.

 

Cultivation:

Chinese Cabbage grows best in full sun. It is a nutrient-demanding vegetable that requires well-rotted, nitrogen- and potassium-rich soil. It is advisable to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn by raking it into the soil to a depth of 5 cm, after having loosened the soil as is done for all vegetable crops. It is not very tolerant of soil pH and prefers it to be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

Beware of pests such as Cabbage White Butterfly or Flea Beetles and consider using insect netting.

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Seedlings

Sowing period June to August
Sowing method Direct sowing
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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