Kohlrabi Kolibri F1 - Brassica oleracea gongylodes
Kohlrabi Kolibri F1 - Brassica oleracea gongylodes
Kohlrabi Kolibri F1 - Brassica oleracea gongylodes
Brassica oleracea var. gongylodes Kolibri F1
Cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy cabbage, kohlrabi, gai lan
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Kolibri F1' Kohlrabi is a high-quality variety that forms beautiful purple bulbs that do not become fibrous. This Kohlrabi will delight you with its quality and ornamental value. Sowing from March to July for a harvest from June to November.
Once fallen into disuse because it was consumed too much during the war, Kohlrabi is an ancient vegetable gradually reappearing on our plates. And that's a good thing because this somewhat forgotten Kohlrabi is full of qualities in terms of taste and nutrition.
Sometimes known by its German name Kohlrabi or Colrave, the Kohlrabi has the Latin name Brassica oleracea gongylodes and belongs to the large family of Brassicaceae (formerly Cruciferae).
Originally from Europe, it is a vegetable plant whose swollen stem forms a ball from 6 to 20 cm (2 to 8in) in diameter, with large leaves arranged in rosettes.
With its unusual appearance, this vegetable is a bit cosmic and offers a delicate flavour, somewhat reminiscent of hazelnut. It can be consumed raw or cooked and is delicious in salads, carpaccio, honey-glazed, or gratin. Kohlrabi leaves are also edible and can be used in soups, like radish leaves.
From a dietary point of view, it is remarkable: it is low in calories, very rich in vitamins C and B3 and contains a lot of fibre and minerals such as calcium.
In the vegetable garden, Kohlrabi cultivation is relatively easy. It thrives in full sun or partial shade, slightly less demanding than most cabbages, but still requires good organic fertilization and regular watering.
NB: This variety is labelled F1 for "F1 hybrid" because it results from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly tasty and early while resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are attractive for their uniformity and resistance. Still, unfortunately, their qualities do not pass on to the next generations: it will, therefore, not be possible to save the seeds for future sowing.
Harvest: it is generally harvested from July to early November (75 days on average after sowing) by simply pulling it out of the ground, depending on needs.
Storage: Kohlrabi can be stored for quite a long time in a cellar or in a cool place and can be kept in the refrigerator for several days. It also freezes well after being blanched for 5 minutes in salted boiling water.
Gardener's tip: To reduce watering, when the plants are well developed, we recommend that you mulch the soil with thin successive layers of grass clippings, if possible, mixed with dead leaves. This protection, which keeps the soil moist, also reduces weed growth.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. gongylodes
Kolibri F1
Brassicaceae
Cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy cabbage, kohlrabi, gai lan
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the 'Kolibri F1' Kohlrabi is between 7 and 30°C (44.6 and 86°F) and takes between 8 and 10 days.
It is sown from March to July for a harvest from June to November.
You can proceed by directly sowing in place or preparing seedlings planted in the garden in their final position.
Seedling preparation: In the greenhouse or a propagator, sow the seeds at a depth of 1.5 cm (1in) in good seed compost. Cover lightly with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to be handled, transplant them to their final position, respecting the recommended distances for direct sowing.
Direct sowing: In suitably amended and finely worked soil, make furrows one centimetre deep, spaced 30 cm (12in) apart. Sow the seeds every 3 cm (1in) and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, keeping only one plant every 20 to 25 cm (8 to 10in).
Hilling will be done when the heads start to form.
Cultivation:
Kohlrabi is cultivated in full sun or partial shade. Its cultivation is relatively easy as it is slightly less demanding than most cabbage varieties, but it still requires a good base fertiliser and regular moisture. It is advisable to apply mature compost (about 3 kg per m2) in autumn, digging it in to a depth of 5 cm (2in), after loosening the soil, as is done for all vegetable crops. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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