Salvia farinacea Blue Plus Seeds - Mealy Cup Sage
Salvia farinacea Blue Plus Seeds - Mealy Cup Sage
Salvia farinacea Blue Plus
Mealy cup Sage
I sowed my flowers in early spring in buckets and then planted them in May in my garden. And it was only towards the end of summer that the naked sage really bloomed. However, it is now October and it continues to flower. I am very satisfied.
Mylene, 01/10/2022
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Description
Salvia farinacea Blue Plus also called Mealy Cup Sage, is perennial in its native habitat but is cultivated as an annual in most of our regions, except in the southernmost ones which have much milder winters. This beautiful plant displays gorgeous spikes covered with cobalt-blue flowers that rise above silvery foliage and stems, making for a particularly refined combination of colours. It is suitable for flowerbeds and borders. It is also makes for a very beautiful cut flower.
Salvia farinacea is a perennial plant native to Texas and Mexico, from the family Lamiaceae. Its tenderness and rapid growth make it an excellent annual in most of our climates. The 'Blue Plus' cultivar has a compact, bushy growth habit, developing clumps reaching 25 cm in height and width. It forms bouquets of silvery stems covered with green foliage made up of slightly serrated, lanceolate leaves with downy white undersides. From June to October, upright, flexible spikes appear, covered with small white hairs and cobalt-blue flowers. Mealy Cup Sage gets its name from the glaucous coating covering its stems.
Mealy Cup Sage Blue Plus is perfect as a bedding plant combined with, for example, roses, marigolds or Rudbeckias. It will bring out the romantic beauty of large-flowered peonies. It can also be combined with grasses and gauras or grow them amongst the silvery foliage of sagebrushes. This plant also forms pretty borders along pathways, where it can be planted with snow-in-the-summer (Cerastium tomentosum) which will cover its base with a soft, harmonious blend of muted colours. Its lavender-like spikes last long in a vase.
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Flowering
Foliage
Plant habit
Botanical data
Salvia
farinacea
Blue Plus
Lamiaceae
Mealy cup Sage
Cultivar or hybrid
Planting and care
Sow in February/March on the surface of a good quality seed starting mix. Make sure the soil is moist but not wet and seal within a polythene bag until germination, which usually takes 2-3 weeks at 18-25 °C. Expose to light which is beneficial for germination. Transplant the seedlings when they are large enough to be handled, in 8 cm pots and let them to grow in cooler conditions. Gradually acclimatize them to outdoor conditions for 10-15 days before planting out in the garden, after all risk of frost has been passed. Plant out, 30 cm apart, in a sunny spot in ordinary, well-prepared soil. You can also sow directly after the last frosts.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.