Sunflower Holiday seeds - Helianthus annuus
Sunflower Holiday seeds - Helianthus annuus
Helianthus annuus Holiday
Sunflower
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Description
Before flowering, the plant optimises its growth by following the path of the sun. This phenomenon, called heliotropism, has given rise to some of its common names: Heliotrope, Tournesol, Sunflower, Garden Sun...
Sunflower in the kitchen: The buds, petals and seeds are edible. Add a few petals to a green salad for colour contrast and a nutty flavour. The green buds can be blanched, then tossed in garlic butter. Their flavour is then similar to that of Jerusalem artichoke. The seed kernel can be eaten raw or roasted.
An ecological asset: All summer long, the nectar-rich flowers of Sunflowers attract pollinating insects and butterflies to your garden. A great way to improve the ecosystem and promote fruit and vegetable production in your kitchen garden.
The oil-rich seeds are particularly appreciated by birds (Parrots, Tits, Doves, Goldfinches, Siskins, Nuthatches, Chaffinches...). At the end of flowering, harvest them to feed these visitors during winter scarcity.
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Flowering
Foliage
Plant habit
Botanical data
Helianthus
annuus
Holiday
Asteraceae
Sunflower
Helianthus jaegeri, Helianthus annuus var. macrocarpus, Helianthus annuus subsp. jaegeri, Helianthus annuus unranked lenticularis
Cultivar or hybrid
Planting and care
You can sow sunflower 'Holiday' from March to May in pots. Use good quality compost sieved on the surface to properly bind the seed to its substrate. Before sowing, lightly firm the compost using a small board. Place 2 seeds 10 cm apart in each pot. Cover the seeds by sprinkling compost or vermiculite on top, lightly firm and water generously with a fine rose. Place your pots in the light, without direct sunlight, at a temperature of 20°C to 25°C. Lower the temperature at night to 17°C to create a beneficial alternation for germination.
Seed germination will take approximately 21 days. Keep the compost moist, but not excessively so, while they grow. 15 days before their final planting out, begin to acclimatise them gradually to a temperature of 15°C.
In late May or early June, the temperature in the garden will be warm enough to plant out your young plants. Choose a location with plenty of sun. Add a good spadeful of compost to each planting hole. Space your plants 45 cm apart.
In May, seeds can be sown directly in their final position. By staggering your sowings, you can extend the flowering period until autumn.
Protect your seedlings from attacks by snails and slugs, which are fond of these young plants. Sowing chives near your sunflowers can help deter aphids.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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