Rumex acetosa
Rumex acetosa
Rumex acetosa
Common Sorrel
The plant arrived in a mediocre condition. It adapted very well to the soil despite an uncertain period due to the intense summer heat.
Giny, 21/10/2024
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Description
Sorrel or Rumex acetosa is a common perennial with large edible leaves that forms a dense and compact habit. An easy-to-grow plant, it is often consumed in soups and used to enhance sauces that accompany fish dishes.
Called wild sorrel, it develops a rosette of 30cm (12in) wide, bright green, oval leaves, slightly fleshy with a tangy flavour. In summer, small greenish-red flowers in long erect clusters can form. Do not let them go to seed! Sorrel quickly becomes invasive.
Very hardy, sorrel appreciates heavy, clayey soil that is very humus-bearing in semi-shaded areas. Avoid full sun, as it would bring out the bitterness of the leaves. It can remain in the same place for several years. Divide in April to rejuvenate the plant. Container cultivation is entirely possible, but make sure to keep the substrate moist and add compost every spring. Beware of snails and slugs!!!
The leaves of Rumex acetosa are harvested as needed, as soon as they reach at least 10cm (4in) in length. Harvest from the outer edges of the plant and consume quickly as they lose their freshness quickly. You can freeze the leaves for winter soups. Sorrel contains fibre that promotes digestion and is rich in vitamin C. However, it is not recommended for people suffering from kidney stones, arthritis, or rheumatism due to its high oxalic acid content.
In the vegetable garden or garden, sorrel is a good companion for all plants. It can be planted along vegetable paths or near asparagus, carrots, watercress, spinach, strawberries, beans, peas, radishes, lettuces, tomatoes, and rhubarb.
Tip: Plant sorrel at the base of a rose bush, it will benefit from its shade and serve as mulch to keep the soil cool.
Rumex acetosa in pictures
Flowering
Foliage
Plant habit
Botanical data
Rumex
acetosa
Polygonaceae
Common Sorrel
Cultivar or hybrid
Planting and care
Rumex acetosa is easy to grow. Plant in spring, in a moist soil by adding compost. Avoid full sun to preserve the tangy taste of its leaves and keep the soil moist. Cut the floral stems to prevent the plant from exhausting itself. Pot cultivation is possible in a mix of potting soil and garden soil, ensuring compost is added every spring and regular watering.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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