Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica - Beech
Fagus sylvatica
Beech
The plant is superb, immediately planted in soil prepared for six months, near other shrubs of different species; it seems to be thriving in this spot despite the overnight white frosts; I can't wait to see it develop.
alexandra provence, 20/03/2026
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Description
The Fagus sylvatica, commonly known as the Common Beech, is a popular hedgerow tree with dense marcescent foliage that provides both wind protection and privacy. Its leaves, which dry up in autumn, remain attached to the branches until spring when new leaves appear. This forest species is easy to cultivate and responds well to pruning. Depending on your budget, the length of your hedge, your patience, and the time you can dedicate to gardening, different types of products are available to you.
- For an economical beech hedge, opt for 9cm pots that can be planted throughout the year, or choose bare-root plants for autumn or winter planting. Soil preparation should be meticulous (careful weeding, removal of all roots, planting trench), and it is advisable to place a weed suppressant at the base of the shrubs to limit the germination of weeds until they establish themselves. Once established, they grow rapidly and will quickly catch up with their larger potted counterparts. This is the most cost-effective solution for hedges of at least 10m (32ft) in length.
- For a fast-growing beech hedge or to replenish an existing hedge, choose 4-litre or even 10-litre potted shrubs. Potted shrubs can be planted throughout the year, except during freezing or extremely hot periods. They should be planted in individual planting holes, like any other shrub in the garden. While they make an immediate impact, they take a little longer to establish and will require more frequent and regular watering, especially during dry summers.
Respect the proper planting distance based on the size of your plant! Allow 60cm (23.6in) spacing between each plant for potted and bare-root shrubs, 70 to 80cm (31.5in) for 2 or 3-litre potted plants, 80cm (31.5in) to 1m (3.3ft) for 4 to 10-litre pots, and 1m (3.3ft) to 1.2m (3.9ft) for pots larger than 10 litres.
The beech tree, scientifically known as Fagus sylvatica, is an imposing tree with a spreading habit. Its cylindrical trunk is covered with smooth, light grey bark. This tree can live for several centuries. Native to central Europe and the Caucasus, it is one of the most common species in European forests. The Fagus sylvatica is the most popular beech tree. It is very hardy and can reach a height of 20m (65.6ft) at maturity.
Its foliage is very dense. The leaves are alternate and elliptical, measuring 4 to 10cm (1.6 to 3.9in) in length. The leaf margins are undulate and hairy. They have 5 to 9 pairs of lateral veins. When the tree is young, the leaves are pale green, becoming shiny dark green and eventually copper-coloured in autumn. They are marcescent, meaning they dry up while remaining on the tree until the arrival of new leaves in spring.
The flowers appear almost simultaneously with the leaves. From April to May, barely visible monoecious cream-coloured flowers appear. The male flowers are gathered in pendulous catkins measuring 40 to 60mm (1.6 to 2.4in). The female flowers are grouped in 2 to 4 clusters at the ends of the branches. Fagus sylvatica trees over 60 years old produce fruit called beechnuts, which are shiny brown and covered in prickles. These fruits, measuring 12 to 18mm (0.5 to 0.7in) in length, are edible in small quantities. Mountain dwellers used to use them to make flour. Beech trees are used for hedges as they respond well to pruning. Their reddish wood is used in cabinetmaking and for making wooden tools, toys, and firewood.
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Fagus sylvatica - Beech in pictures
Plant habit
Flowering
Foliage
Botanical data
Fagus
sylvatica
Fagaceae
Beech
Northern Europe
Planting and care
The Fagus sylvatica enjoys partial shade and non-intense sunlight. It thrives in cool and temperate climates. The soil should be moist and well-drained, with a constant level of humidity as it does not tolerate drought. Plant it with its root ball intact to give it the best chance of living a long life. In February-March, when the tree is dormant, remove any branches that compromise symmetry or are tangled, to maintain a good habit. look out for aphids and scale insects, as well as mildew.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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