Lagerstroemia indica Grand Cru - Crape Myrtle
Lagerstroemia indica Grand Cru - Crape Myrtle
Lagerstroemia indica Grand Cru - Crape Myrtle
Lagerstroemia indica Grand Cru®
Crape Myrtle, Crepe Myrtle, Indian Lilac
Hello, The Indian lilac planted on 28/9/2022 with good soil and regularly watered in the following months apparently did not survive the winter. The branches are all dry and there is no sign of spring bud. We are in a region (Anjou-Touraine) where this type of bush grows very well. In my opinion, it is dead. Really disappointed! Best regards,
Dominique D., 11/04/2023
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Description
The Lagerstroemia indica 'Grand Cru' is a late flowering Indian Lilac with spectacular large panicles of blood red to coral red flowers. Its deciduous foliage, tinged with red in spring, becomes glossy green in summer and then turns orange-red in autumn. This very vigorous bush can quickly become a small tree if patiently and meticulously pruned. Thirsty for sun and heat, this variety will thrive best in southern regions. With multiple advantages, Indian Lilacs are among the most beautiful summer flowering bushes. As such, they deserve a special place in the garden or on the terrace. The 'Grand Cru' cultivar is particularly resistant to powdery mildew.
The Lagerstroemia indica 'Grand Cru' belongs to the Lythraceae family. The Lagerstroemia indica, from which it originates, is native to China. 'Grand Cru' was selected in 2003 at the Demartis nursery in Dordogne, where it is also sometimes called the "Lilac of the Harvest". This very vigorous bush will reach a height of 3 to 5m (10 to 16ft) at maturity, with a diameter of approximately 3m (10ft). Its growth is quite rapid. Its flowering generally begins in August and continues until October. The flowers are characterised by thin pedicels, each carrying five undulate-edged petals that make up this flower. The flowers, with a texture reminiscent of crepe paper, are gathered in large, dense panicles at the ends of the current year's branches. In 'Grand Cru', the flowering is scarlet red to coral red. The foliage, tough and deciduous, emerges red and becomes shiny dark green. It consists of small ovate leaves, which take on beautiful orange-red hues in autumn, depending on the climate. Finally, and to finish in beauty, its bark is stunning, smooth, beige with brown-red stripes, peeling off in coloured patches (cinnamon, faded red, old rose, cream).
The 'Grand Cru' cultivar will express its full potential in regions with a temperate oceanic climate and a south-facing exposure. It will stand out when planted near the house, allowing you to fully enjoy its generosity. It will make a good impression in a shrub border, a flowering hedge, or emerging from a mound of perennials. Create a border like a bouquet, with Campanula pyramidalis, Salvia sclarea, Aster laevis. In autumn, it accompanies the asters, as colourful as itself. In a large pot on the terrace, it puts on a show while summer flowering fades. You could plant a weaving of thymes, oreganos, and silver baskets to dress the base of its trunk, highlight its bark, and reflect its sparkling flowering.
NB: Carl Linnaeus named this tree to honor his friend Magnus Von Lagestroem (1696 - 1759), who had sent it to him from India for identification. Originally, this tree was used to decorate Chinese temples. We would like to point out that this tree produces fruits with a narcotic effect if ingested.
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Lagerstroemia indica Grand Cru - Crape Myrtle in pictures
Plant habit
Flowering
Foliage
Botanical data
Lagerstroemia
indica
Grand Cru®
Lythraceae
Crape Myrtle, Crepe Myrtle, Indian Lilac
Cultivar or hybrid
Planting and care
The Lagerstroemia indica 'Grand Cru' is planted in spring in well-drained and rich soil in a warm and sunny location. Every year, enrich the soil around the plant with decomposed manure and leaf compost. Prune back in spring, leaving only two or three buds per branch. Treat for powdery mildew. In cold regions, wrap the branches in a winter protection fleece throughout the winter.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.