Ruta graveolens
Ruta graveolens
Ruta graveolens
Ruta graveolens
Ruta graveolens
Ruta graveolens
Ruta graveolens
Common Rue, Herb-of-grace
Very disappointed with the packaging. Once the parcel had been jostled in transit, the pots came loose and, with the young plants upside down, they crushed against one another. The young plants also looked a bit worse for wear. Could do better.
jean pierre, 02/02/2026
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Description
The Common Rue (Ruta graveolens), despite its unappealing name, is a very ornamental aromatic and medicinal perennial plant, with blue-green foliage and beautiful sulphur-yellow summer flowering. Also known as Garden Rue or Rue officinale, it emits a very distinctive smell, renowned for repelling unwanted pests in the house and garden. It is also used in cooking, but sparingly as its taste is bitter. Planting in spring.
The Common Rue, sometimes called Rue officinale, Rue Puante, Rue des Jardins or Herbe de Grâce, is a perennial plant belonging to the Rutaceae family. It forms a ramified subshrub that can reach 80cm (32in) in height and 70cm (28in) in width. Its blue-green foliage is composed of lobed leaves. It displays small flowers (about 1cm (0.3in)) from June to September, sulphur-yellow with 4 to 5 petals and large stamens. It is perfectly hardy, at least down to -15°C.
Highly prized by the Romans, common in medieval gardens, and highly appreciated in Britain, the Common Rue is best known for its smell, quite unusual, with a slight hint of coconut. Rue officinale is sometimes used in cooking, sparingly, to add a touch of bitterness to omelettes, white meats, etc. but it is mainly in the garden and at home that it finds its usefulness. Planted around the vegetable garden or in a bed, it repels cats, which often take great pleasure in scratching in mulch or in the location of new sowings. Bouquets or sachets of dried Rue leaves repel ants, mice, and moths in the house.
Rue is also used as a medicinal plant for its tonic, stimulating, and vermifuge properties... But beware, it is a plant that can be toxic, and should only be used by those who are knowledgeable.
In the garden, Common Rue thrives in sun, in ordinary, dry, and even rocky soil. It is not afraid of limestone or high temperatures and is one of those plants that laughs in the face of adversity: the more difficult the conditions, the more it thrives. It can be placed in a dedicated area for aromatic and medicinal plants or in a perennial bed as it is also ornamental.
Harvesting: It is done from the 2nd year. Simply collect a few branches before flowering if you want to dry the leaves.
Storage: Storage is done in sachets once the plant is well dried.
Gardener's tip: Some plants, including Rue, are photosensitizing. In summer, remember to protect your hands when gardening nearby as its action, combined with sunlight, can cause burns.
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Ruta graveolens in pictures
Harvest
Plant habit
Foliage
Planting and care
The Stinking Rue thrives in the sun, in ordinary, dry and even stony soil. It is not afraid of limestone or high temperatures and is one of those plants that laugh in the face of adversity: the more difficult the conditions, the more it shines. In poor soil, you can add compost annually. It will take its place in an area reserved for herbs and medicinal plants or in a perennial ornamental bed. Planting is done in spring, from April to June.
Space the plants 60cm (24in) apart in all directions. Dig a hole (3 times the size of the root ball), place the root ball and cover with soil. Firmly press down and water.
In spring, prune lightly to encourage the growth of new shoots.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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