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Ipomoea batatas 'Evangeline'

Ipomoea batatas Evangeline
Sweet potato, Kumara

4,2/5
23 reviews
2 reviews
2 reviews
6 reviews
1 reviews

Very nice little plants, very vigorous. I didn't intend to order any, but at this price, it would have been a shame not to test them and compare them with my home-grown plants of a different variety. The wait until November is going to be long :)

muriel, 23/04/2022

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This plant carries a 6 months recovery warranty

More information

Variety with orange skin and bright orange flesh, very sweet. The sweet potato is a root vegetable native to South America. Its elongated tuber can be cooked like a potato with a slightly sweet taste. The plant's foliage is very decorative. Plug plants of this variety can be planted from April to June, after the last frost, in open ground, under cover or in pots, depending on the climate. Harvesting can be done from September to November.  
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
1.50 m
Exposure
Sun
Soil moisture
Moist soil
Best planting time May to June
Recommended planting time April to June
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Flowering time July to September
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Harvest time September to November
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Description

The Evangeline Sweet Potato is a variety with orange skin and bright orange flesh, very sweet. The sweet potato is a root vegetable native to South America. Its elongated tuber can be cooked like a potato with a slightly sweet taste. The plant's foliage is very decorative. The plug plants of this variety can be planted from April to June, after the last frost, in open ground, under cover or in pots, depending on the climate. Harvesting can be done from September to November. 

Only about twenty centimetres tall, this perennial plant can spread over several metres wide thanks to its long creeping stems. Belonging to the Convolvulaceae family and the genus Ipomoea, it has very decorative foliage. Some varieties have been selected for their foliage and can be grown in the garden as ornamental plants, such as Ipomoea Illusion Midnight Lace or Ipomoea Sweet Heart Purple.

Vegetable varieties produce elongated tubers with flesh colours like white, yellow, orange, or purple. This exotic plant needs warmth and water to grow. It can be planted in open ground in regions with hot summers. In cooler areas, opt for cultivation under cover or in pots.

In terms of cooking, the sweet potato can be prepared like a regular potato (mashed, gratins...). Its sweet taste also allows it to be used in desserts such as cakes, pies, or jams. The edible leaves can be consumed like spinach. Sweet potatoes are rich in beta-carotene, vitamin B6, and minerals (copper and manganese).

Harvesting: Sweet potatoes are short-day plants. Tuber formation begins in September-October when the foliage turns yellow. Just before harvesting, cut the foliage. Gently lift the tubers with a garden fork, taking care not to damage them. Let them dry in the sun for a few hours. Harvesting should be completed before the first frost.

Storage: Sweet potatoes can be stored like regular potatoes. Store them in a cool, dry place away from light.

Gardener's tip: Although the plant is ground-covering, mulch the soil to maintain moisture and reduce weed growth, especially at the beginning of the growing season.

 

Harvest

Harvest time September to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 20 cm
Spread at maturity 1.50 m
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference40721

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Planting and care

To grow sweet potatoes successfully, it is necessary to maintain an average temperature above 20°C (68°F), with an ideal temperature of around 25°C (77°F). The sweet potatoes can be planted in the ground if the summers are warm. However, it is better to grow them in a sheltered environment in cooler regions, which can be heated if necessary or in pots.

Initially, let the plug plants grow by transplanting them into trays or 8- 13cm (3- 5in) diameter buckets filled with compost. Place them in a warm and bright location. Regularly water them.

In the ground and in a shelter:

When transplanting sweet potatoes in sunny areas, it is best to wait until mid-May when the risk of frost has passed and the soil has warmed up. Sweet potatoes can grow well in most soil types but prefer loose, slightly sandy, well-drained, and fertile soil. Choose a sunny location and prepare a large area, as sweet potatoes will develop long creeping vines. In the previous autumn, add well-rotted compost and loosen the soil deeply. Leave 90 cm (35in) of space between rows and form a 15 cm (6in) high ridge along the entire row. Flatten the top and plant the sweet potato plants every 30 cm (12in). When the stems are well-developed, mound them up. Water the plants regularly. In our regions, sweet potatoes are grown as annuals.

In pots: To grow healthy plants, transplant them into pots at least 30 cm (12 inches) in diameter. Fill the pots with compost and garden soil, and place them in a spot with plenty of sunlight. Don't forget to water them regularly. As the plants grow, add more compost to mound up the stems. With this method, you can expect a beautiful plant and even a small harvest in the same autumn, although it may not be very substantial.

 

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Cultivation

Best planting time May to June
Recommended planting time April to June

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
4,2/5

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