Physalis Goldita

The Physalis 'Goldita' - Peruvian Ground Cherry (Physalis peruviana), also known as Cape Gooseberry or Chinese Lantern, is a perennial plant grown primarily as an annual in our climate. It produces small orange berries, measuring 1.5 to 2 cm (1in) in diameter, enclosed in a lantern-shaped calyx. These decorative and edible fruits are slightly larger than those of the tomatillo. Physalis 'Goldita' plants should be planted in the sun in April and May for a harvest from August to October.

The Peruvian Ground Cherry belongs to the Solanaceae family and the Physalis genus, like the tomatillos. Originally from South America, this perennial plant is sensitive to frost and is mainly grown as an annual in our climate. Plant the Peruvian Ground Cherry in a very sunny spot as it needs warmth for the fruits to ripen. With its fruits that are both decorative and edible, it can be grown in the vegetable garden or in the ornamental garden. Allow enough space as the Peruvian Ground Cherry will grow up to 80 cm (32in) in height and width. It has a bushy habit, with large hairy leaves. In summer, yellow flowers with a black center will appear and then give way to the fruits. These are small yellow-orange berries, contained in a lantern-shaped calyx. Initially green, the calyx will dry out and turn beige when the fruits are ripe.

In terms of cuisine, the sweet and tangy fruits can be eaten raw, as an appetiser or dessert. A little treat: dip the berries in melted chocolate and let them cool before biting into them! The fruits can also be cooked to make jams, compotes, or jellies. You can also simply decorate your dishes by placing the slightly open 'lantern' on them.

Harvesting: It takes place from August to October. The lantern-shaped calyx dries out and turns beige. Pick the fruits with their husk, 2 to 3 times a week. Only harvest fully ripe fruits because, like all Solanaceae, the plant and immature fruits are toxic.

Storage: Leave the husk around the fruits. Store them for several weeks, spread out in crates without touching each other, at room temperature.

Gardener's tip: To keep the soil cool in summer, we recommend applying a mulch with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also reduces the need for weeding.