Sweet Potato Murasaki 29 plants - Ipomoea batatas
Sweet Potato Murasaki 29 plants - Ipomoea batatas
Sweet Potato Murasaki 29 plants - Ipomoea batatas
Ipomoea batatas Murasaki 29
Sweet Potato, Yam
I've just received the sweet potato plants. Despite the extended delays due to the lockdown, the plants haven't suffered during transportation. They look very healthy. The packaging is well-designed. I am pleased.
chantal, 29/04/2020
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Ipomoea batatas 'Murasaki 29' is a tasty variety that is easy to grow in the garden. This variety develops pinkish-purple skin and slightly sweet white flesh with a subtle hint of hazelnut. It has decorative bright green foliage. The tubers can be cooked like potatoes, and can be used in sweet and savoury recipes. It can be planted from April to June, after the last frosts. It works well in open ground, under cover, or in a pot, depending on the climate. Harvesting takes place from September to November.
Ipomoea batatas is a root vegetable native to South America. Standing only about 20cm (8in) tall, this perennial plant can spread several metres wide with its long creeping stems. It belongs to the Convolvulaceae family. It has highly decorative heart-shaped foliage. Some varieties have been selected for their foliage and can be used as ornamental plants in the garden, such as I. 'Illusion Midnight Lace' or the I. 'Sweet Heart Purple'.
There are many varieties of sweet potato, producing elongated tubers with flesh that can be white, yellow, orange, or purple. This exotic plant needs warmth and water to grow. It can be planted in open ground in regions with hot summers, with careful attention to watering. In cooler regions, opt for cultivation under cover or in pots.
In terms of cooking, sweet potatoes can be prepared like regular potatoes (mashed, gratins, soups, sautéed, etc.). Their sweet taste also makes them suitable for use in desserts such as cakes, pies, and jams. The edible leaves can be consumed like spinach. Sweet potatoes are rich in beta-carotene, vitamin B6, and minerals (copper and manganese).
Harvesting: sweet potatoes are short-day plants. Tuber formation begins in September-October when the foliage turns yellow. Cut the foliage just before harvesting. Gently dig up the tubers with a garden fork, taking care not to damage them. Let them dry in the sun for a few hours. Harvesting should be completed before the first frosts.
Storage: sweet potatoes can be stored like regular potatoes. Keep them in a cool, dry place away from light.
Gardening tip: although the plant provides ground cover, mulch the soil to keep it moist and reduce weed growth, especially at the beginning of cultivation.
Harvest
Plant habit
Foliage
Planting and care
Sweet potato cultivation requires average temperatures above 20°C (68°F), ideally around 25°C (77°F). Sweet potatoes can be planted directly in the ground if summers are warm, with regular watering. For cooler regions, grow in a greenhouse (heated if necessary) or a container.
Grow the plug plants by transplanting them into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.
In the ground and in a greenhouse
Transplanting in the ground in sunny regions takes place around mid-May, when the risk of frost is eliminated and the soil is sufficiently warmed.
Sweet potatoes thrive in most types of soil, with a preference for loose, slightly sandy, well-drained, and fertile soil. Choose a very sunny location. Prepare a large planting area as sweet potatoes develop long creeping vines. Apply well-rotted compost in the previous autumn. Loosen the soil deeply. Space the rows 90cm (35in) apart. Mound up the soil along the entire row to form a 15cm (6in) high ridge. Flatten the top and position the young plants every 30cm (12in). Hill up the plants when the vines are well developed. Water very regularly. In our regions, sweet potatoes are grown as annuals. Beware of attacks from voles and wireworms.
In a container
Transplant into pots with a diameter of at least 30cm (12in), filled with a mix of compost and garden soil. Place the pots in full sun. Water regularly. Hill up the plants by adding compost. This will result in a beautiful plant. A small harvest will be possible in the same autumn, although it will be limited.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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