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Beetroot Detroit Globe 2 Storuman

Beta vulgaris rouge de Detroit - Storuman
Beetroot

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'Detroit 2 Storuman' is an improved version of the American heirloom ‘Detroit Globe’ beetroot. This disease-resistant, high-yielding variety produces round roots with rather thick, smooth, skin and dark red, tasty flesh. Delicious raw, cooked or made into juice! It is suited to both early and main crops and stores well. It does well in pots or containers all year round. Certified organic seeds.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to July
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Harvest time May to November
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Description

'Detroit 2 Storuman' is an improved version of the American heirloom ‘Detroit Globe’ beetroot. This disease-resistant, high-yielding variety produces round roots with rather thick, smooth, skin and dark red, tasty flesh. Delicious raw, cooked or made into juice! It is suited to both early and main crops and stores well. It does well in pots or containers all year round.

Beetroots are biennial vegetables. During the first year, nutrients are stored in the root. During the second year, the plant draws from its food reserve to produce flowers and seeds. The edible root is harvested in the first year; if you want to grow your own seeds, you will have to wait until the following year and set aside a few plants for this purpose. Beets come in a variety of shapes and colours. They can be red, white, yellow, orange or pink, spherical, elongated, oval etc. The carbohydrate content often differs from one variety to the next.

Beets fall into three main categories, namely:

- Common or red beetroots, the type usually found in vegetable gardens

-  Sugar beets, grown on a larger scale for the sugar industry

- "Mangel-wurzel" beets or Fodder beets, generally grown for livestock

Although they are famous for their high carb content, beets are packed with essential vitamins and minerals including potassium. The leaves, with their pretty dark red veining, can be eaten like spinach or baby greens. Make sure to pick them whilst they are still young and tender.

Storage: pick the beets carefully then leave them to dry for a whole day outdoors, preferably in the shade. If you wish to keep them over winter, store in a cool, dark place (a cellar is perfect). Burying the beets under a layer of dry sand will help preserve their flavour and texture.

Good to know: Beets do best in full sun, in loose, fertile soil. Mulching will help keep the soil moist whilst limiting weed growth.

NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.

Harvest

Harvest time May to November
Type of vegetable Root vegetable
Vegetable colour red
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Beta

Species

vulgaris

Cultivar

rouge de Detroit - Storuman

Family

Chenopodiaceae

Other common names

Beetroot

Origin

Mediterranean

Annual / Perennial

Biennial

Product reference15841

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Planting and care

Sowing:

For early crops: sow in trays from late February to April. Beetroot seeds are gathered in clusters or seed capsules of 2-3 seeds. Transplant the seedlings once it is safe to sow your first beets outdoors, generally mid-April. When the seedlings have reached 10 cm and/or the five leaf stage, they are ready to be planted out. Select the most vigorous ones and plant them about 20-25 cm apart. Harvest from May to July.

For seasonal crops: direct sow from mid-April to July. Beets like cool, loose soil. Start by breaking up the soil with a rake. Beets respond well to a healthy dose of potash. If necessary, try amending the soil with a little wood ash. Then add manure or well-rotted compost in the furrows. Once the seedlings have reached 10 cm and/or the 5 leaf stage, thin them out by keeping one vigorous seedling every 20-25 cm. Harvest from July to October.

Care: Beets are hardy and are usually free from pests and diseases. Water regularly in hot, dry weather to prevent the root from becoming tough and woody. Avoid planting too close to leeks. On the other hand, lettuce, onions or radishes make excellent companion plants to beets.

Harvesting: When thinning out the young plants in Spring, don’t discard the tender leaves: prepare them as you would loose-leaf lettuce or spinach. Crops sown in April will be ready to pick in July. Stagger your sowing until July for harvests until October.

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Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 14 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden, Conservatory
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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