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Celery Elne - Vilmorin Seeds
Celery Elne - Vilmorin Seeds
Not yet sown
Joseph D., 11/12/2018
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
'Elne' celery is a popular French heirloom variety. It produces tight, upright heads of straight, fleshy, smooth green stalks. Easy to blanch. Sow from April to June for Autumn harvests.
Celery, celeriac and leaf celery are members of the Apiaceae family (Umbelliferae). They are actually different cultivated forms of the same plant, Apium graveolens or wild celery, a hardy perennial native to the Mediterranean region.
Celery is cultivated for its “ribs” or leaf stalks that are commonly eaten fresh in salads or added to soups and stews. Celeriac is grown for its large round bulbous root. Its distinctive, nutty flavour lends itself to a variety of dishes. It can be eaten raw (grated, in remoulade...) or cooked (pureed, gratin or sautéed). Leaf celery is often used like parsley to flavour soups. All three forms are rich in vitamins and minerals and low in calories.
To grow either of the three varieties outdoors, choose a sunny or semi-shaded spot. Celeriac and celery can grow up to 50-70 cm in height. Leaf celery is smaller and can be grown in pots. Best results will be achieved in rich, light, moist soil. Prepare the seedbed in the autumn by loosening and amending the soil with well decomposed compost. Boost established crops with fertilizer. Sow this cool-weather vegetable under cover in spring for autumn to winter harvests.
Harvesting: to harvest celery and leaf celery, pick the outer stalks as and when required, 5-6 months after sowing. Before the first frosts, plants can be dug up and stored in a cool, dark place for several weeks. Celeriac is harvested in the autumn, before the first frosts. Gently dig up the bulbs, leave them to dry for a day outdoors then trim off the stalks and the rootlets.
Storage: Celery and leaf celery is tastiest eaten fresh. However, it can be dried or frozen for later use. Celeriac will keep for several months when stored in a cool, damp place, away from direct sunlight.
Good to know: Mulching with grass clippings or dead leaves from late May onwards will help keep the soil moist whilst limiting weed growth.
Harvest
Plant habit
Foliage
Botanical data
How to sow:
From February to April: start indoors or in a heated greenhouse.
From mid-April to late May: direct sow outdoors, in a sunny spot.
Soil must always be kept moist. Until germination, cover with several layers of wet newspaper to retain soil moisture. Room temperature must be of at least 15°C. Germination usually takes 12 to 15 days.
When the seedlings reach the 3 leaf stage, trim the ends of the main root and rootlets and transplant the seedlings into individual pots. Harden off gradually. In May-June, plant out into their final location, leaving 35 cm in all directions.
Care:
Weed and hoe regularly to avoid diseases such as leaf spot and powdery mildew. Copper fungicides such as Bordeaux mixture are an effective way of protecting your plants from fungal diseases.
Maintaining soil moisture is essential. Water regularly and apply mulch around the base of the plants.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.