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Lettuce All The Year Round - Lactuca sativa

Lactuca sativa Laitue All The Year Round
Lettuce

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jean françois lefour, 10/08/2016

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This plant carries a 6 months recovery warranty

More information

Lettuce is a very versatile plant, which can be harvested throughout much of the year. It is a hardy and reliable variety, even in dry weather. It forms medium-sized heads with a crisp heart. Sowing can be done from March to September for a spring harvest through to the end of autumn.
Ease of cultivation
Beginner
Height at maturity
15 cm
Spread at maturity
30 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing
Sowing period March to September
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Harvest time March to November
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Description

The All The Year Round Lettuce is a very versatile Lettuce, which can be harvested for a large part of the year. It is a hardy and reliable variety, even in dry weather. It forms medium-sized heads with a crisp heart. Sowing from March to September for a harvest from spring to late autumn.

If Lettuce is one of the most popular vegetables (consumed at a rate of 4.2 kilograms per person per year), it is appreciated for its freshness, crispness as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example to accompany peas.

As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.

The cultivation of Lettuce is easy as long as you respect the cultivation calendar of each variety. It grows quickly and thrives in any soil, provided it is rich and remains moist.

Harvest: Simply cut the Lettuces when they are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

Gardener's tip: The nightmare of gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash string (which will quickly be leached by the rain), the homemade trap filled with beer (which hedgehogs get drunk on until they are in an alcoholic coma), the copper strips that are supposed to electrocute them (which tickle them a little).

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for fauna and polluting, Ferramol is natural, non-toxic and very effective as long as you remember to "treat" your plot a few days before sowing.

 

Harvest

Harvest time March to November
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Colour

Plant habit

Height at maturity 15 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Laitue All The Year Round

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference24061

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Planting and care

Sowing:

Germination occurs at a temperature of around 16° and takes an average of 10 days.

Sowing is done in the sun or partial shade, in moist, fertile, and well-prepared soil.

Directly in the open ground in summer or under cover (cold greenhouse, Nantes tunnel, frame) from autumn to the end of spring. Trace furrows one centimetre deep, spaced 35 cm (14in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 10 cm (4in) for "young shoots" or every 30 cm (12in) for mature harvest.

In order to have these lettuces throughout the year or almost, remember to spread out your sowings over time.

 

Cultivation:

Lettuce is not a very demanding vegetable but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in autumn by raking it in to a depth of 5 cm (2in), after having loosened the soil, as with any other vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that lettuce appreciates moist soil and remember to water regularly.

Lettuce is a good companion, it is a crop that can easily be interplanted with other slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to corn.

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Seedlings

Sowing period March to September
Sowing method Direct sowing
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil humus-rich soil,
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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