Lettuce All The Year Round - Lactuca sativa
Lettuce All The Year Round - Lactuca sativa
Lactuca sativa Laitue All The Year Round
Lettuce
sublime
jean françois lefour, 10/08/2016
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Description
The All The Year Round Lettuce is a very versatile Lettuce, which can be harvested for a large part of the year. It is a hardy and reliable variety, even in dry weather. It forms medium-sized heads with a crisp heart. Sowing from March to September for a harvest from spring to late autumn.
If Lettuce is one of the most popular vegetables (consumed at a rate of 4.2 kilograms per person per year), it is appreciated for its freshness, crispness as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example to accompany peas.
As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.
The cultivation of Lettuce is easy as long as you respect the cultivation calendar of each variety. It grows quickly and thrives in any soil, provided it is rich and remains moist.
Harvest: Simply cut the Lettuces when they are well developed.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.
Gardener's tip: The nightmare of gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash string (which will quickly be leached by the rain), the homemade trap filled with beer (which hedgehogs get drunk on until they are in an alcoholic coma), the copper strips that are supposed to electrocute them (which tickle them a little).
Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for fauna and polluting, Ferramol is natural, non-toxic and very effective as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Laitue All The Year Round
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
Germination occurs at a temperature of around 16° and takes an average of 10 days.
Sowing is done in the sun or partial shade, in moist, fertile, and well-prepared soil.
Directly in the open ground in summer or under cover (cold greenhouse, Nantes tunnel, frame) from autumn to the end of spring. Trace furrows one centimetre deep, spaced 35 cm (14in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 10 cm (4in) for "young shoots" or every 30 cm (12in) for mature harvest.
In order to have these lettuces throughout the year or almost, remember to spread out your sowings over time.
Cultivation:
Lettuce is not a very demanding vegetable but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in autumn by raking it in to a depth of 5 cm (2in), after having loosened the soil, as with any other vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that lettuce appreciates moist soil and remember to water regularly.
Lettuce is a good companion, it is a crop that can easily be interplanted with other slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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