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Lettuce Justine - Lactuca sativa

Lactuca sativa Justine
Lettuce

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2 reviews

Plants are very advanced, I lost half of them, not cool.

Joel, 22/04/2020

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This plant carries a 6 months recovery warranty

More information

Justine Lettuce is a dense and well-coiffed head variety, heat-tolerant, particularly suited for summer crops. Its beautiful tender leaves, with a slightly curly, pale green color, are of excellent taste quality and are perfect in salads or even braised as a garnish.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun, Partial shade
Soil moisture
Moist soil, Damp soil
Best planting time April to May
Recommended planting time March to May
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Harvest time May to October
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Description

The Justine Lettuce is a lettuce with a beautiful dense head and a nicely combed appearance, tolerant to heat, particularly suited for summer cultivation. Its beautiful tender leaves, slightly curled and of excellent taste quality, are perfect in salads, braised, as a garnish or steamed.

If lettuce is one of the most popular vegetables (4.2 kilograms per year per person), it is because of its freshness, crispness, and taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example, to accompany peas.

The ultimate leaf vegetable, lettuce is an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Lettuce cultivation is easy as long as you respect the cultivation calendar for each variety. Its growth is rapid and it thrives in any soil, provided it is rich and remains moist.

Harvest: Simply use a knife to harvest lettuce when it is well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked lettuce is also possible.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we are ready to do anything to repel or eliminate them: ash cord (which will quickly be leached by the rains), homemade traps filled with beer (which intoxicate hedgehogs to the point of ethylic coma), copper strips that are supposed to electrocute them (which tickle them a bit)...

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

Note: Attention, our young plug plants are professional products reserved for experienced gardeners: upon receipt, transplant and store them under cover (veranda, greenhouse, cold frame...) at a temperature above 14C° for a few weeks before being planted outdoors once the risk of frost is definitively avoided.

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Harvest

Harvest time May to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Productive
Use Table, Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour green
Product reference8627111

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Planting and care

Lettuce is not a very demanding vegetable but it still requires a humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of well-rotted compost in the autumn, preferably, by digging it in to a depth of 5 cm (2in), after having properly loosened the soil as you would for any vegetable cultivation. It prefers slightly acid to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that lettuce prefers moist soils and make sure to water it regularly.

Lettuce is a good companion plant, it can easily be interplanted with slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it near corn.

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Cultivation

Best planting time April to May
Recommended planting time March to May

Care

Soil moisture Wet
Disease resistance Good

Intended location

Type of use Vegetable garden
Ease of cultivation Beginner
Soil light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130
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