Acacia dealbata seeds - Silver Wattle
Acacia dealbata seeds - Silver Wattle
Acacia dealbata seeds - Silver Wattle
Acacia dealbata seeds - Silver Wattle
Acacia dealbata seeds - Silver Wattle
Acacia dealbata
Silver Wattle, Mimosa, Blue wattle
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Description
Acacia dealbata, known as the Winter Mimosa or Florist's Mimosa, stands apart from the common acacia (of the Robinia genus). This evergreen bush is both vigorous and sensitive to severe cold and brightens gardens from late winter in mild climates. It offers a generous flowering of small, bright yellow pompon-shaped flowers with an unmistakable fragrance. Its finely divided, vibrant green foliage remains elegant even in winter. Grown in a large pot, this mimosa can easily be overwintered in colder regions. Best sown in spring and cultivated in well-drained, non-calcareous soil, in full sun.
Native to Australia, Acacia dealbata mimosa exhibits rapid growth. This botanical species was introduced to Europe in 1771. It has particularly thrived on the French Riviera, where acidic soils and the Mediterranean climate provide ideal conditions. However, its proliferation in this region has now made it an invasive species, posing a threat to local biodiversity. This small tree, with a single trunk and a dense, spreading silhouette, reaches an average height of 7 metres and a width of 6 metres when mature in open ground. Its flowering, from January to March, releases a well-known fragrance: a blend of fresh, herbaceous notes with a powdery honey-like undertone. These make excellent cut flowers. Its feathery leaves, divided into tiny leaflets, enhance its exotic charm.
Hardy down to -10°C (for the stump), this florist's mimosa still prefers milder climates, even very dry summers. In open ground, it can be planted as a specimen, in hedges, or in rows for its screening potential. It pairs well with other exotic-looking bushes, other Mimosas of course, but also escallonias and Olearias, for example. In containers, it remains smaller and can be protected from frost in a conservatory or greenhouse, much like citrus trees. This allows its beauty to be enjoyed even in colder regions. A reliable choice for adding a sunny, fragrant touch to your garden or terrace, even in the depths of winter.
Acacia dealbata seeds - Silver Wattle in pictures
Flowering
Foliage
Plant habit
Botanical data
Acacia
dealbata
Fabaceae
Silver Wattle, Mimosa, Blue wattle
Acacia decurrens var. dealbata, Racosperma dealbatum
Australia
Planting and care
To successfully sow Acacia dealbata, proceed in spring, between March and May, when temperatures stabilise and the risk of frost has passed.
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Seed preparation: Mimosa seeds have a hard coat that requires preparation to facilitate germination. Soak them in very hot water for 5 seconds, then immediately transfer them to ice-cold water and leave them to soak for 48 hours.
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Sowing: Sow the seeds in a light, well-draining substrate, kept moist. Place the seedlings in a warm environment, ideally between 20 and 25°C, to encourage germination, which usually occurs within 8 to 10 days.
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Transplanting: When the seedlings have developed 4 leaves, transplant them into individual pots. Wait until the risk of frost has passed before planting them out in the ground or continue growing them in pots.
Cultivation: Plant mimosa in a sunny spot, sheltered from prevailing winds, with well-draining, slightly acidic to neutral soil. Once well-rooted, mimosa tolerates drought well. Water moderately, avoiding excess water, which can lead to root rot. Acacia dealbata can withstand temperatures down to -10°C, especially when planted in a sheltered spot and very well-draining soil. In case of severe frost, the tree's aerial parts may be destroyed, but the stump can produce new shoots in spring.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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