Cercidiphyllum japonicum f. pendulum Amazing Grace - Katsura tree
Cercidiphyllum japonicum f. pendulum Amazing Grace - Katsura tree
Cercidiphyllum japonicum Amazing Grace
Katsura tree, Japanese Katsura, Candyfloss tree
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Description
Cercidiphyllum japonicum f. pendulum 'Amazing Grace' is a variety of Caramel Tree with a very pronounced weeping habit. It is a small, wide tree with the appearance of a weeping willow, whose foliage changes colour throughout the seasons, displaying shimmering shades in autumn. It is during leaf fall that the caramel tree emits a delightful scent of caramel with a hint of cinnamon.
Cercidiphyllum belongs to the Cercidiphyllaceae family, which includes only one species, Cercidiphyllum japonicum or Katsura. They are deciduous trees native to mountainous regions of Japan and China, characterised by a fork-shaped trunk, horizontally spreading branches, and heart-shaped leaves. In our gardens, Cercidiphyllum japonicum forms a slender tree, reaching a height of 12m, while in its native lands, it can grow up to 40m. It is a dioecious plant: there are male and female trees.
Cercidiphyllum japonicum 'Amazing Grace' is a horticultural variety obtained by American breeder Dan Hinkley in 2005, named by Bob Hill from Louisville, Kentucky (USA). It is a small, slow-growing caramel tree. Ultimately, it usually reaches a height of 4m with a spread of 4.25m, although it can exceptionally grow up to 6m in height. Its uniqueness lies in its wide and very pronounced weeping habit. This variety has branches and long branches that droop towards the ground. Together, they form a spreading, semi-open crown, supported by a trunk with grey bark that is initially smooth but exfoliates into strips with age. During the growing season, the trunk is completely hidden by the foliage in mature specimens. The foliage changes colour throughout the seasons. It consists of rounded leaves with slightly wavy edges, measuring 5 to 8cm in length. They start off bronze, quickly turn green, and eventually transition to shades of yellow and orange in autumn. Fallen leaves release delicious aromas of caramel or gingerbread. Between March and April, Cercidiphyllum is adorned with small, dull red flowers that are quite insignificant but fragrant. This flowering is followed by fruiting only on female trees, as the caramel tree is dioecious. The fruits are small, green-brown pods that contain winged seeds.
The 'Amazing Grace' Caramel Tree prefers moist, slightly acidic soils where its growth is faster and its autumn colours are more vibrant. Plant it as a solitary specimen in light, humus-bearing soil that is deeply loosened and well-drained, sheltered from cold and drying winds. Ideally planted near a body of water, this weeping variety will create an exceptional focal point. Planted in the middle of a lawn, this charming little tree will bring a romantic touch to the landscape. Paired with Japanese Maple 'Dissectum Atropurpureum', Persian Ironwood 'Bella', or Golden Catalpa, it will reveal its full beauty in a symphony of colours.
Plant habit
Flowering
Foliage
Botanical data
Cercidiphyllum
japonicum
Amazing Grace
Cercidiphyllaceae
Katsura tree, Japanese Katsura, Candyfloss tree
Cercidiphyllum japonicum f. pendulum Amazing Grace
Cultivar or hybrid
Planting and care
Cercidiphyllum Japonicum 'Amazing Grace' appreciates moist, loose, and well-drained soils. Slightly acidic soil will accelerate its growth and enhance the vibrancy of its autumn colours. In hot regions, it is important to choose a location which is slightly shaded in the afternoon to avoid premature leaf drop. Its placement should be carefully considered to avoid transplanting, as it is not well-tolerated.
It is very hardy and can withstand temperatures below -15°C. However, mulching will help retain soil moisture in summer and protect the roots from the cold in winter. During the growing season, the caramel tree requires regular watering if it is not planted in moist soil. Disease-resistant Cercydiphyllum requires little maintenance if the growing conditions are suitable.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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