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Zanthoxylum piperitum

Zanthoxylum piperitum
Sichuan Pepper, Japanese Pepper, Korean Pepper, Sansho, Japanese Prickly Ash

4,6/5
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The delivery of the 2 ordered pepper trees was scheduled for 09/02/24, almost a month later and still nothing received. If delivered by DPD, we are not surprised, it is rare that they deliver to us without any issues, as we had informed you. We are extremely disappointed! Please communicate your intentions to us without delay...

emjice, 03/03/2024

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This plant carries a 24 months recovery warranty

More information

This bush, a relative of citrus trees, is called the true Sichuan pepper. It has a strong aroma throughout all its parts and is heavily covered in thorns. The bush produces clusters of small pink-red berries harvested in October for use as a spice in traditional Asian cooking. In addition, it provides beautiful autumn colours if planted in a garden. The species is hardy, adaptable, and vigorous, thriving in well-draining soil. Even at a young age, the bush can bear fruit.
Flower size
4 cm
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -20°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to June
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Flowering time May to June
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Description

The Zanthoxylum piperitum, sometimes called the Clavalier, is undoubtedly the best-known and most cultivated small Asian tree known as the Sichuan Pepper. Its remarkably aromatic berries are used, especially in Japanese cuisine, under the name of Sichuan Pepper. Its discreet spring flowering is followed by the famous small pink-red berries, whose dried and ground pink husk is used as a spice. The combination of the pink fruits and the foliage taking on shades of golden purple in autumn is superb, and it bears fruit from a young age. It is perfect in a free hedge, and its young, thorny branches are ideal for a defensive hedge. For this reason, it is best to place it far enough from a walkway and wear gloves for harvesting!

Originally from Sichuan province, located in southwestern China, the Zanthoxylum piperitum is widely found from Japan to Vietnam. It is part of the same family as citrus trees, the Rutaceae family, with which it shares a highly aromatic foliage. The Zanthoxylum genus can be hard to tell apart because of the number of leaflets or the shape of the flowers, thorns, or main veins in the leaves. This large bush loses its foliage in winteroccasionally tolerates -18°C (1°F) and develops in well-draining and sufficiently deep soil. Late frosts can, however, harm flowering and burn its young shoots. The Chinese pepper tree is tough and can grow in almost any condition except for dense shade.

Growing rapidly in cool and fertile soil, this small tree reaches an average height of 4m (13ft) with a roughly equal span at maturity. Its habit is elegant, naturally bushy and spreading, supported by flexible branches. The trunk and young stems are adorned with thin, flat thorns that widen significantly at the base over the years while their tips become blunt. They eventually form curious growths that resemble large warts. The branches bear deciduous leaves arranged alternately, 7 to 15 cm (3 to 6in) long, divided into 11 to 21 small ovate and shiny leaflets, toothed along the edges, produce essential oils and small spines. When crushed, they emit a scent that is spicy, woody, lemony, and slightly peppery but mild. They are a beautiful dark green, taking on yellow, orange, and rose-purple tones in autumn before falling. The flowering already appears on plants 3 or 4 years old (from sowing). It occurs in May-June, more or less early depending on the climate, on one-year-old branches. It consists of small clusters or cymes, 3 to 5 cm (1 to 2in) in diameter, composed of small cup-shaped flowers with a yellow-green colour. This shrub has both male and female flowers. After pollination, round fruits form on the female flowers, 3 to 5 mm (1in) in diameter, spherical and verrucose. The fruit is pink-red when ripe, opening to reveal black and shiny seeds. Only the husk is consumed once dried and ground. Note that the Clavalier tolerates pruning very well, even severe pruning. If the plant is self-fertile, fruit production will be greater if you plant 2 or more in the garden.

 

In the kitchen:

It's important to know that the pink berries from the Sichuan pepper tree are different from the "pink berries" or "pink pepper" sold in the spice section, which come from another tree called Schinus terebinthifolius from South America. 

 

If you're cooking, you can use the pink "skin" of the Zanthoxylum fruits to add flavour to preserves, rice, salads, and cooked dishes. This spice is essential in traditional Asian cuisine. Dried and powdered leaves are also used, especially in Japan, as they have a similar aroma to the berries.

 

In the garden:

To create a charming garden, you can plant a small tree with attractive bark. It's perfect for an English-style or naturalistic garden. You can also plant it alone to showcase its beauty. To do this, prune the lowest branches up to 1m (3ft) from the ground. 

 

This tree can also be planted in an untrimmed hedge alongside other shrubs like dogwoods, rowans, viburnums, Osage oranges, ornamental apples, cherries, or honey locusts. Its young branches are thorny, making it an excellent choice for a defensive hedge. If you want to use it this way, plant it with Poncirus trifoliata, Rosa moyesii, Pyracantha, hawthorn Crataegus monogyna, Japanese quince Cido, or sea buckthorn.

 

Zanthoxylum piperitum in pictures

Zanthoxylum piperitum (Foliage) Foliage
Zanthoxylum piperitum (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Habit spreading
Growth rate fast

Flowering

Flower colour insignificant
Flowering time May to June
Inflorescence Cyme
Flower size 4 cm
Fragrance slightly scented
Fruit colour pink

Foliage

Foliage persistence Deciduous
Foliage colour dark green
Aromatic? Fragrant foliage when creased
Foliage description Spicy, peppery, lemony fragrance.

Botanical data

Genus

Zanthoxylum

Species

piperitum

Family

Rutaceae

Other common names

Sichuan Pepper, Japanese Pepper, Korean Pepper, Sansho, Japanese Prickly Ash

Origin

China

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Planting and care

The Zanthoxylum plant can be planted in spring or early autumn, depending on your climate. If you live in cooler areas, plant in spring. In drier, warmer regions, plant in early autumn. Pick a location protected from cold and dry winds, which can harm the plant's flowers and young shoots. The plant needs sunlight or partial shade to grow well. Avoid planting in dense shade, as this will stop it from flowering and fruiting. 

The Zanthoxylum plant likes a deep, loose, fertile soil that drains well. It can grow in soil with clay and limestone and can adapt to acidic soil if it's not too poor. The plant grows quickly if the soil is slightly moist in summer. Once cultivated for three years, it can survive without watering in summer, except in hot and dry climates. The plant can handle temperatures as low as -18°C (1°F), but it is more sensitive to cold in its early years, especially if the soil is heavy and wet. If the soil is heavy and wet, add river sand, gravel, or pumice to lighten it. In very cold areas, protect young plants with horticultural fleece and mulch the base.

The Zanthoxylum plant is easy to cultivate and doesn't need much maintenance. For a free hedge, plant one every metre. Prune if necessary in autumn, but remember that this will affect next spring's flowering. The plant isn't affected by any specific pests or diseases in gardens.

Planting period

Best planting time March, October
Recommended planting time February to June

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Back of border
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Amateur
Exposure Sun, Partial shade
Soil pH Neutral, Any
Soil type Clayey (heavy), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, ordinary but deep, flexible and well-drained.

Care

Pruning instructions To ensure spring flowering, avoid pruning in November since it appears on one-year-old branches. However, if necessary, pruning in November may be required, but it will result in sacrificing spring flowering.
Pruning Pruning recommended once a year
Pruning time November
Soil moisture Dry soil, Moist soil
Disease resistance Good
Overwinter Can be left in the ground
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