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Thymus serpyllum - Ferme de Sainte Marthe seeds

Thymus serpyllum
Wild thyme, Creeping thyme

2,4/5
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2 reviews

This doesn't meet my expectations. The photo of the young plant misled me. I won't have the opportunity to use all these seeds.

Dominique, 15/04/2019

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This plant carries a 6 months recovery warranty

More information

Mat-forming, this Thyme is an easy-to-grow perennial herb. Quite common in the wild, it is cultivated as a culinary herb or as pretty ground cover. Sowing from April to June for a harvest the following year, in June - July. 
Ease of cultivation
Beginner
Height at maturity
15 cm
Spread at maturity
20 cm
Soil moisture
Dry soil
Germination time (days)
24 days
Sowing method
Sowing under cover, Sowing under cover with heat
Sowing period April to May
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Flowering time June to September
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A
M
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J
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Harvest time January to December
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Description

Thyme Serpolet or Wild Thyme (Thymus serphyllum) is a creeping perennial aromatic species. Fairly common in the wild, it is also cultivated as a culinary herb and as attractive ground cover, being adorned with charming little pink flowers in summer. It can even replace the lawn! Sow it from April to June for a harvest the following year, in June - July.

An essential component of the Bouquet garni, Thyme is one of the most commonly used herbs in cooking. It is also a honey-producing plant. It is a classic, irreplaceable herb for flavouring meats, fish, and vegetables. It can also be used to make infusions that relieve digestive and respiratory ailments. Sow from April to May for a harvest one year later.

Native to Western and Southern Europe, where it is sometimes found in the wild, Wild Thyme, also known as Creeping Thyme, is a perennial plant belonging to the Lamiaceae family. It forms small, fragrant clumps with greyish-green foliage that are adorned with pretty little flowers ranging in colour from white to pinkish-purple, depending on the variety.

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky and well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will be very happy.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Since it is advisable to prune it to maintain a compact, beautiful shape, take advantage of this to stock up for the winter months!

Storage: Thyme is traditionally preserved by drying. This is a simple and quick process that you can replace with freezing if it seems more convenient to you.

Gardener's tip: In the garden, don't hesitate to mix genres by planting some aromatic plants like Thyme right in the middle of your perennial flower beds or even in rockeries. It looks very beautiful, and the sometimes strong fragrances of aromatic plants often have the ability to keep insects away from more delicate plants such as certain roses. Winter thyme is hardy.

 

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Use Cooking

Plant habit

Height at maturity 15 cm
Spread at maturity 20 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Thymus

Species

serpyllum

Family

Lamiaceae

Other common names

Wild thyme, Creeping thyme

Origin

Cultivar or hybrid

Annual / Perennial

Perennial

Product reference43081

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Planting and care

Sowing :

Thyme is sown from April to June at a temperature between 13 and 16°C. Germination usually takes 18 to 24 days.

Sowing is done in a seed tray filled with good seed compost, placed in full light. The seeds are lightly buried and just covered with a pinch of compost or vermiculite. The seed tray should not be covered as Thyme is sensitive to humidity. Keep the substrate moist but not waterlogged.

When the seedlings seem strong enough to handle, transplant them into pots and gradually acclimatise them to cooler conditions.

Transplanting in the garden or in pots should be done when the plants are well developed. They can potentially spend their first winter under a cold frame.

If Thyme is being grown as ground cover, it can also be sown directly in well-prepared soil.

Cultivation :

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky well-drained soils. It should be planted in full sun. If your soil is rather moist and clayey, we recommend growing it in a pot where it will do very well.

In terms of maintenance, water every 15 days or once a month if the plant is already well established. Annual pruning (on the current year's wood) will keep it in a nice rounded and compact shape.

 

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Seedlings

Sowing period April to May
Sowing method Sowing under cover, Sowing under cover with heat
Germination time (days) 24 days

Care

Soil moisture Dry
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Stony (poor and well-drained), 187
2,4/5
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