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Carrot Jupiter - Daucus carota

Daucus carota Jupiter (race type de Flakkée)
Carrot

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More information

Improved variety that offers good-sized roots (approximately 30 cm (12in) long), slightly flattened. They are of flavour and keep well. Sowing from March to June for a harvest from July to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
15 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time June to November
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Description

The Jupiter Carrot (Flakkée type breed) is an improved variety that offers good-sized roots (about 30 cm (12in) long), slightly flattened. They are of good taste and can be stored for a long time. Sow from March to June for a harvest from July to November.

The carrot is a biennial herbaceous plant (grown as an annual), from the Apiaceae family, cultivated as a vegetable for its so-called taproots, fleshy, edible, and usually orange in color. It is a root rich in carotene. It can generally reach a height of 30 centimeters. The leaves are deeply divided and covered in hair. The flowers are small and white. They are grouped in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top. The fruits are diakènes.

The Carrot is not very demanding on the nature of the soil, however, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which you can bury 2 to 3 kg of well-decomposed manure or compost. All stones should be removed during this operation. Before sowing, the soil will be crumbled and fertilized with a base fertilizer, then left as it is for about fifteen days. Sowing can then take place.

Harvest: during the season, harvest the carrots as you need them. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot. As an indication, plan for between 1 and 1.5 kg/m² for an early crop; about 3 kg/m² for a mid-season crop of a ½ long variety, and up to 5 kg for a late crop of long carrots.

Storage: it can be done in the ground, at the place of cultivation, but this immobilizes a growing space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Storage in a silo is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar level and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

The gardener's little trick: 
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, there will be space for the carrots to grow. It's a winning thinning out! 
Sowing carrots near a row of leeks helps protect them both from the carrot fly and the leek moth.

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Jupiter (race type de Flakkée)

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing description:

Airy sowing is practiced in a flat furrow about 10cm wide and 2 cm (1in) deep. The ranks should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning, one to two weeks later, will allow only the most beautiful plants to remain, with a spacing of 3 to 5 cm (1 to 2in) for shorter crops (Culture No. 1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will produce larger roots (Culture No. 3, 4, and 5).

The 5 types of crops:

Culture No. 1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture No. 2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture No. 3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture No. 4: late-season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture No. 5: late culture. Sowing is done in October-November, under unheated shelters, for a spring carrot harvest in May. During freezing periods, young plants are protected under a layer of dead leaves.

Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 15 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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