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Carrot Nantes 2 Frubund - Daucus carota

Daucus carota Nantes 2 - Frubund
Carrot

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More information

Ideal variety for spring harvests, with autumn sowing. Good cold resistance. Orange root, sweet and crunchy flavor. Sowing from February to October. Harvest from April to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period February to October
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Harvest time April to November
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Description

The Nantes 2 - Frubund carrot is the ideal variety for autumn sowing that produce spring harvests. It has good cold resistance. The root is orange, with a sweet and crunchy flavour. Sow from February to October and harvest from April to November.

 

The carrot is a biennial herbaceous plant, grown as an annual, from the Apiaceae family. It is cultivated as a vegetable for its typically orange, fleshy, edible, taproot. It is a root rich in carotene. It can generally reach a height of 30 cm (12 inches).

The Carrot is not demanding on the type of soil. However, the best roots will be harvested in a rich, light, and deep soil. Therefore, it is necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. Sowing can then take place.

 

Harvest: during the harvesting season, harvest the carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can trigger rotting of the carrot during storage. Yield estimates can be made based on the type of cultivation and carrot. As an indication, plan for between 1 and 1.5 kg/m² for early cultivation; around 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the ground, at the cultivation site, but this takes up gardening space. In winter, in this case, protect the roots from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardening tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radish harvest is done, it leaves space for the carrots to grow. It's a win-win thinning technique!
Sowing carrots near a row of leeks helps protect them both from carrot flies and leek moths.

Harvest

Harvest time April to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Nantes 2 - Frubund

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing description:

Sowing is done in well ventilated rows, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will leave only the most beautiful plants, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Culture No. 1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will form larger roots (Culture No. 3, 4 and 5).

The 5 types of crops:

Culture No. 1: forced cultivation. Sowing is done in January-February, in a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture No. 2: early cultivation. Sowing is done in February-March, in an unheated shelter, for a harvest of tender carrots in June-July.

Culture No. 3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of medium-sized carrots from July to September.

Culture No. 4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of medium-sized carrots from September to November.

Culture No. 5: late cultivation. Sowing is done in October-November, in unheated shelters, for a spring carrot harvest in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period February to October
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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