Greek Organic Oregano - Ferme de Sainte Marthe seeds
Greek Organic Oregano - Ferme de Sainte Marthe seeds
Greek Organic Oregano - Ferme de Sainte Marthe seeds
Origanum vulgare Grec
Wild marjoram, Greek Oregano
Far from the 300 seeds advertised! At most, a hundred...
Jean-Marc, 25/09/2025
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Greek Oregano is a culinary, aromatic, and medicinal plant, forming a branching tuft up to 30 cm (12in) high. A hardy variety cultivated for its dark green foliage and pink flowers that are used fresh or dried in cooking in soups, sauces, stuffings, and pizzas. Sowing period from March to May for a harvest 2 to 3 months later
Originally from Western and Southern Europe, where it is found in its natural state, Oregano (Origanum vulgare) is a perennial plant belonging to the Lamiaceae family. It forms a fragrant tuft about 50 cm (20in) high and as wide. Its deciduous foliage is composed of round to ovate dark green leaves. Oregano adorns itself, from June to September, with pretty pink flowers that are more or less purplish. It is hardy to about -17°C.
Oregano is a resistant and easy-to-grow herb. It thrives in the sun and prefers poor, light, even rocky and well-drained soils. It is not bothered by limestone. If your soil is rather moist and clayey, we recommend growing it in a pot or on a small mound where it will thrive.
It should be noted that Oregano is also known as Wild Marjoram or Red Tea, which often leads to confusion with its cousin, Garden Marjoram or Sweet Marjoram (Origanum majorana), which is much less hardy and has a different fragrance.
Harvest: Oregano is harvested from May to October by cutting the stalks with scissors.
Preservation: Oregano is traditionally preserved by drying. It is a simple and quick process that you can replace with freezing if it seems more convenient to you.
Gardener's trick: In the garden, don't hesitate to mix genres by planting some herbs like Oregano in the middle of your perennial flower beds or even in rock gardens. It is very beautiful, and the sometimes powerful fragrances of aromatic plants often have the ability to repel insects that may attack more sensitive plants, such as some roses.
Harvest
Plant habit
Foliage
Botanical data
Origanum
vulgare
Grec
Lamiaceae
Wild marjoram, Greek Oregano
Mediterranean
Perennial
Planting and care
Sowing oregano :
Oregano seeds are sown from March to May at a temperature between 13 and 16°C. Germination usually takes 18 to 24 days.
The sowing is done in a tray filled with good sowing compost, placed in full light. The seeds are lightly buried and just covered with a pinch of compost or vermiculite. The tray should not be covered as Oregano is sensitive to humidity, so keep the substrate moist but not waterlogged.
When the seedlings appear strong enough to handle, transplant them into individual pots and gradually acclimatise your young plants to cooler conditions.
Transplanting to the garden or a pot can be done when the plants are well established, and they can potentially spend their first winter in a cold frame.
Cultivation :
Oregano is a hardy and easy-to-grow herb. It thrives in sunny locations and prefers poor, light, even rocky, and well-drained soils. It is not sensitive to limestone. If your soil is rather moist and clayey, we recommend growing it in a pot or on a small mound where it will thrive.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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