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Sinapsis juncea Green Serifon

Sinapsis juncea Green Serifon
Indian Mustard, Brown Mustard

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This plant carries a 6 months recovery warranty

More information

Winter variety, robust, resistant to cold and heat. Wide, finely cut green leaves. Spicy flavor that intensifies with age. Best consumed fresh. Can be easily preserved in salt. Sowing in March-April and September-October for harvest 2 months later.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
20 cm
Soil moisture
Moist soil
Germination time (days)
8 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to April, September to October
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Harvest time January to February, May to July, November to December
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Description

The Green Serifon Mustard is a winter variety of Asian mustard that is robust and resistant to both cold and hot temperatures. Its large green leaves are highly serrated. Its spicy flavor increases with age. It is best consumed fresh but can be easily preserved in salt. Sow in March/April and September/October for harvest 2 months later.

Chinese Mustard will require a supply of well-decomposed compost (3 kg/m²).

Harvest: Harvest Chinese Mustard, leaf by leaf, as needed.

Storage: Mustard leaves should be consumed as soon as possible.

Gardener's tip: Regular weeding and hoeing are recommended. A protective insect netting can be installed against flea beetles.

Organic or "AB" seeds come from plants grown in organic agriculture (without the use of pesticides). They undergo no treatment after harvest. These seeds are suitable for organic farming.

Harvest

Harvest time January to February, May to July, November to December
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Productive
Flavour spicy
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 20 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Sinapsis

Species

juncea

Cultivar

Green Serifon

Family

Brassicaceae

Other common names

Indian Mustard, Brown Mustard

Origin

Cultivar or hybrid

Annual / Perennial

Biennial

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Planting and care

 

Sowing

from March to April and from August to September.


The seeds are sown thinly in loosened soil, with rows spaced 40 cm (16in) apart. Cover the seeds with half a centimetre of compost or fine soil. Gently press down with the back of a rake and water with a fine spray. Keep sufficiently moist until germination, which generally takes 8 days.

 

Maintenance

When the young plants have 4 to 5 leaves, thin them out, leaving one plant every 25 cm (10in). Weed and water regularly.

Seedlings

Sowing period March to April, September to October
Sowing method Direct sowing, Sowing under cover
Germination time (days) 8 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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