Borago officinalis - Blue Borage
Borago officinalis - Blue Borage
Borago officinalis - Blue Borage
Borago officinalis
Borage, Starflower
Planting in the vegetable garden upon receipt in mid-May. Awaiting the next flowering.
Nathalie, 21/05/2020
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Description
Borage is an excellent plant to have in the vegetable garden. It’s starry cobalt blue or white flowers are loved by bees and are great used as a garnish or tossed in summer salads. Grown as a companion plant to lettuce or potato plants, it will keep slugs and beetles from nibbling away at the young shoots. Both flowers and leaves are edible and are rich in vitamin C. Once borage reaches the end of its life cycle, it can be used as green manure. It is also known for its many medicinal properties.
Borage has been consumed for hundreds as years. The young, tender leaves bring flavour to salads. They can also be cooked and eaten like chard. Both leaves and flowers, fresh or dried, can be brewed to make cucumber-flavoured herbal tea. Borage has softening, diuretic properties as well as being rich in vitamin C, magnesium and potassium.
Good to know: Borage benefits from a supply of manure or well-rotted compost (3 kg/m²) in late autumn or early spring.
Harvesting and storage: for immediate use, harvest the leaves and flowers as and when required. Otherwise, wait until the plant starts to flower, then leave to dry in a well-ventilated room. The leaves are tastiest picked young, about 30-45 days after sowing.
Harvest
Plant habit
Foliage
Botanical data
Borago
officinalis
Boraginaceae
Borage, Starflower
Central Europe
Annual
Planting and care
Early sowing: sow in pots in March. Cover the seeds with 2-3 cm of light soil. After about 30 days, the seedlings will be strong enough to be transplanted. Make sure to leave about 30 cm between each plant.
Direct sowing: direct sow from March to June. Borage tends to self-seed quite easily. Make sure to pick the flowers before they go to seed if you don’t wish to see it popping up all over the garden the following year!
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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